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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Omega3cancer 1

Omega-3 Shown to Help Reduce Risk of Preterm Birth

November 20, 2018
WholeFoods Magazine Staff
An updated review of clinical trials regarding omega-3 intake and premature birth has found that supplementation with omega-3 long-chain polyunsaturated fatty acids during pregnancy can reduce the risk of having a preterm baby. The review looked at randomized controlled trials comparing omega-3 fatty acids during pregnancy with placebo or no...
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Organicville rd group 2

Dressings

November 19, 2018
WholeFoods Magazine Staff
Sky Valley Foods, makers of Organicville products, is debuting its line of refrigerated dressings. They are USDA-certified organic, vegan, non-GMO, and gluten-free. Flavors include Olive Oil and Balsamic Vinaigrette, Sundried Tomato and Garlic Vinaigrette and marinade, White Balsamic Vinaigrette, French Dressing, Greek Vinaigrette, Herbs de Provence Vinaigrette, and Blood Orange...
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Arteasangroup

Low Calorie Beverage

November 19, 2018
WholeFoods Magazine Staff
Arteasan tea contains only five calories per serving, less than one gram of sugar, and is made with vegan, gluten-free, and non-GMO ingredients. The ingredients come from over five continents and 20 countries such as Argentina, China and Kenya. They are infused with botanicals and each flavor has a different...
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Ginger4 1517

Ice Cream

November 19, 2018
WholeFoods Magazine Staff
The Tea-rrific! Ice Cream is infused with specialty blends of loose leaf and herbal tea. It is made with hormone-free cream, non-fat dairy milk, cage-free eggs, and organic evaporated cane sugar. No stabilizers, gums, corn syrup, preservatives, artificial flavors or colors are added. They come in seven flavors: London Mist,...
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New labels top 4

Pasta

November 19, 2018
WholeFoods Magazine Staff
Skinny Pasta, the makers of Konjac-based pasta alternatives is now offered in the U.S. with a variety of products ranging from couscous to fettucine. All varieties are free of sugar, wheat, lactose, soy, salt, cholesterol, fat and preservatives, and are only nine calories per serving. SRP: $2.99-$3.49 per bag Suffield,...
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Swapples boxes no bg

Breakfast

November 19, 2018
WholeFoods Magazine Staff
Swapples has five flavors: tomato basil, cinnamon, everything, garlicky greens, and blueberry. Made with a base of yucca root and coconut oil, three of the flavors have no added sugars and all of them are certified gluten-free, certified vegan, and safe for a paleo diet. www.swapfoods.com...
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Dr. Bronner's to Meet $750,000 Donation Goal by End of 2018

November 19, 2018
WholeFoods Magazine Staff
Vista, CA—Dr. Bronner’s, maker of natural soaps and body care products, is on track to donate $750,000 this year, by the end of 2018, according to a press release. This will mark the fifth year of their philanthropy program, in which they support animal advocacy and farmed animal protection efforts.
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Usdaorganiclocalmain

Amazon Prime Members Prefer Shopping Locally

November 19, 2018
WholeFoods Magazine Staff
San Francisco, CA—Funding Circle, a global small business loans platform, published a survey revealing that 3 in 4 Amazon Prime members would rather pay extra for items at local businesses than buy the same items on Amazon. Specifically, 76% of Amazon Prime members, as well as 77% of all consumers,...
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Soulfull project breakfast

Soulfull Project Hits Donation Goal and Partners with Sprouts

November 19, 2018
WholeFoods Magazine Staff
Philadelphia, PA – The Soulfull project has donated one million servings of hot cereal, and intends to expand cross-country to broaden its impact, according to the company’s press release. The project has a buy-one, give-one business model. Its mission is to make high-quality, nutritious food more accessible. “Giving back to...
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Glyphosate2

Next Bayer, Roundup Trial Scheduled for March

November 16, 2018
WholeFoods Magazine Staff
Oakland, CA—The next trial regarding Bayer/Monsanto’s Roundup has been scheduled for March, according to Reuters. Superior Court Judge Ioana Petrou granted an expedited trial to Alva and Alberta Pilliod, who were diagnosed with non-Hodgkin Lymphoma in 2011 and 2015, respectively. They claim their cancers were caused by their regular use...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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