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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Wondercide insect repellant 2 scaled

Insect Repellent Line

July 21, 2020
WholeFoods Magazine Staff
Wondercide has introduced a naturally-derived insect repellent line including Insect Repellent for Kids + Family, Outdoor Pest Control for Yard + Garden and Mosquito Mayhem Survival Kit. Cedar oil is the top ingredient for the mosquito repellant line, and the products are free from harmful ingredients, such as DEET, permethrins,...
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Good catch frozen scaled

Plant-Based Frozen Seafood Line

July 21, 2020
WholeFoods Magazine Staff
Good Catch has launched a new line of frozen entrees and appetizers including New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. The frozen entrees and appetizers are crafted from the company’s proprietary six legume blend (peas, chickpeas, lentils, soy, fava beans...
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Mushroom Infused Wellness Shots

July 21, 2020
WholeFoods Magazine Staff
Four Sigmatic has launched a line of wellness shots made from fruit juice, vitamins and a high dose of functional mushrooms and adaptogens. The line includes Adaptogen Immune Support (chaga mushrooms, oregano, vitamin C, elderberry, beet extract, and ginger), Adaptogen Focus (lion’s mane mushroom, caffeine from guayusa, and vitamin B12),...
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Vegan Bacon Hamburger

July 21, 2020
WholeFoods Magazine Staff
Sweet Earth Foods has launched its Awesome Bacon Burger, a vegan bacon hamburger. The Burger combines Sweet Earth’s Benevolent Bacon with its Awesome Burger, made of  textured pea protein, natural hickory smoke flavor, fruit, and vegetable concentrate for color. The Awesome Bacon Burger contains 26g of protein per serving (27%...
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Chikn apple sausage on bun packaging jj 01

Plant-Based Sausages

July 21, 2020
WholeFoods Magazine Staff
Sweet Earth Foods has launched plant-based sausages in two flavors: Green Chile Chedd’r and Chik’n Apple Sausage. The Green Chile Chedd’r sausage contains 13g of protein, vegan chedd’r, habanero peppers, yellow peppers, and cilantro. Chik’n Apple Sausage contains 15g of protein, apples, green onion, and spices. 3080 Hilltop Rd., Moss...
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Remedy lip balm

Conditioning Lip Balm

July 21, 2020
WholeFoods Magazine Staff
Beneath Your Mask has introduced Remedy Conditioning Lip Balm, an all-day and all-night lip treatment that nourishes and repairs the delicate skin on the lips. Formulated for dry, peeling and chapped lips, Remedy glides on like a balm, penetrates like a moisturizer and treats like a mask, delivering long lasting...
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Organic Beauty Line

July 21, 2020
WholeFoods Magazine Staff
Akilah's Essentials is offering three new organic beauty products: Dead Sea Salt Body Scrub, Stress Relief Bath Tea, and Healing Bath Salt. Dead Sea Salt Body Scrub is formulated with sea salts straight from the dead sea and infused with organic lavender and bergamot oils. Stress Relief Bath Tea includes...
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Nlm logo wo circle

Extrusion Process Technology

July 21, 2020
WholeFoods Magazine Staff
Nu Life Market has acquired the rights to a new patented extrusion process developed by the team of engineers, chemists, and extrusion technologists at GHL International. The technology pre-cooks whole grains and whole pulses to create clean label ingredients with multiple functional uses. Utilizing this technology, the company's NutraEZTM line...
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Lentil Snack

July 21, 2020
WholeFoods Magazine Staff
Seapoint Farms has introduced Mighty Lil’ Lentils, a plant-based snack that will be rolling out initially online and in stores in the fall. Mighty Lil’ Lentils are vegetarian, gluten-free, and Non-GMO project verified, and free of trans fat and cholesterol. The snack comes in four flavors: Pink Himalayan Salt, (vegan...
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Vitamin Angels' Initiative Addresses Long-Term, Global Impacts of COVID-19

July 21, 2020
WholeFoods Magazine Staff
Santa Barbara, CA—Vitamin Angels has announced a new unified effort to address the long-term impacts of COVID-19 on vulnerable communities in the U.S. and abroad. Through the Healthy Futures Initiative, Vitamin Angels aims to raise $500,000 to address the increased global demand for health services caused by the pandemic. An...
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