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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Edited 9827

Vitamin Angels US & UK Partner to Improve Children’s Nutrition

October 1, 2020
WholeFoods Magazine Staff
Goleta, CA—Vitamin Angels US has announced a program partnership with Vitamin Angels UK that will provide free supplemental food packages to select nurseries serving children in the UK who are at nutritional risk. Specifically, the program aims to reduce the prevalence of both inadequate and excessive nutrient intakes. “One in...
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Simply protein

Wellness Natural Acquires SimplyProtein

October 1, 2020
WholeFoods Magazine Staff
Toronto, Canada—Wellness Natural has acquired SimplyProtein, a nutritional snacking brand previously owned by Simply Good Foods USA, Inc., according to a press release. "I've had the pleasure of working on SimplyProtein throughout my tenure at Simply Good Foods, and developed a true passion for the brand and its positioning within...
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Full lineup lifestyle

Cappello's Closes Funding Round with Investments on the Table

October 1, 2020
WholeFoods Magazine Staff
Denver, CO—Cappello's has announced the closing of its Series B funding with investments pledged by Alliance Consumer Growth and Finn Capital Partners. The new funds, according to the company, will help expand its offerings, drive new distribution and connect with new consumers. “We want to thank our partners for their support and...
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Belcampo zogg fire

Belcampo Loses 8,000 Acres of Farmland to California’s Zogg Fire

October 1, 2020
WholeFoods Magazine Staff
Oakland, CA—Belcampo has reported that approximately 8,000 acres of land on its farm at the base of Mount Shasta have burned in the Zogg Fire. No employees, animals or structures have been harmed or lost and the supply chain is not expected to be affected, according to a company press...
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Smartbakingcompany logo

Smart Baking Company Ranks on Fast 50 and Elite 50 Lists

October 1, 2020
WholeFoods Magazine Staff
Sanford, Fl—Smart Baking Company has been placed on Orlando Business Journal's 2020 Fast 50 list and the Elite 50 list. “We’re honored to be on these lists and in such great company among growing Central Florida businesses,” said Harvey Heuvel, CEO of Smart Baking Company, in a press release. “But...
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Sprouts greenchill

Sprouts Earns EPA GreenChill Achievements

October 1, 2020
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market has been recognized by EPA’s GreenChill Program for using environmentally friendlier commercial refrigeration systems that reduce refrigerant emissions and decrease environmental impacts. “Sprouts proudly supports the EPA’s GreenChill Program which has helped us better understand our stores’ material impact and take action to operate in a...
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Maitakept78 logo

Mushroom Extract

October 1, 2020
WholeFoods Magazine Staff
Unibar Corporation has launched Maitake Pt78, an immune-modulating mushroom extract. Rich in minerals, vitamins, amino acids and beta-glucan, Maitake Pt78 is suitable for multi-vitamin, immune support, travel, stress & sports performance formulas for all ages, the company claims. Maitake Pt78 is also manufactured according to ISO, cGMP, HAACP, and PMDA...
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Bionox

Cardiovascular Health

October 1, 2020
WholeFoods Magazine Staff
Bionox has introduced M3 Ultimate Nitric Oxide Nutrition with Vitamin K2, a nitric oxide nutritional supplement for cardiovascular health. M3 with Vitamin K2 contains natural ingredients shown to help the body increase nitric oxide production with L-arginine, L-citrulline, beet root powder, and watermelon extract. The supplement is sweetened with xylitol,...
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Gardein soup

Plant-Based Soup Line

October 1, 2020
WholeFoods Magazine Staff
Gardein has debuted five new plant-based soups. Each soup contains 10-15 grams of protein per serving, no artificial preservatives or flavors, and 0 mg cholesterol. The soups are Non-GMO Project Verified and Vegan Action Certified. The line includes: Chick'n Noodl', Be'f & Vegetable, Saus'ge Gumbo, Chick'n & Rice and Minestrone...
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Hungry buddha bars family picture

Keto Bar Line

October 1, 2020
WholeFoods Magazine Staff
Buddha Brands has launched the Hungry Buddha Keto Bars line in four flavors: Chocolate Chip, Coconut Cocoa, Espresso Brownie, and Triple Chocolate. The Bars contain 1-2g of sugar, 9g of plant-protein, and 4g net carbs per bar. They are Non-GMO Project Verified, gluten-free, peanut-free, and vegan. Made without the use...
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