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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Phytocannabinoids

KD Pharma Acquires Cannabinoid Manufacturing Assets

April 13, 2021
WholeFoods Magazine Staff
Bioggio, Switzerland—The KD Pharma Group has acquired the manufacturing assets of a Swiss-based cannabinoid manufacturer, according to a press release. These assets give KD Pharma access to technology that will allow them to produce Active Pharmaceutical Ingredients based on phytocannabinoids and other plant extracts, expanding KD’s lipid technology portfolio. The...
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Kefir Probiotics Show Anti-Inflammatory, Anti-Bacterial Action in Mice

April 13, 2021
WholeFoods Magazine Staff
Beer-Sheva, Israel—Researchers at Ben-Gurion University of the Negev have identified new drug candidates to combat pathogenic bacteria and treat various inflammatory conditions, based on molecules isolated by probiotic Kefir yogurt. The research was published in Microbiome and led by Orit Malka, a Ph.D. student of Professor Raz Jelinek, VP of...
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Olam International Releases Report Showing Strong 2020 Performance

April 13, 2021
WholeFoods Magazine Staff
Singapore—Olam International Ltd. has released its 2020 Annual Report, titled "Unlocking long-term value and driving sustainable growth,” according to a press release. The report outlines the company’s financial and non-financial performance for the year, including how Olam navigated the pandemic and executed its strategic plan for sustainable growth, as well...
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CV Sciences, Alkemist Partner on Cannabis Testing Program

April 13, 2021
WholeFoods Magazine Staff
San Diego, CA—CV Sciences has announced an ongoing partnership with Alkemist Labs in a press release. The two will collaborate with the National Institute of Standards and Technology (NIST) on efforts to help cannabis testing labs demonstrate and improve measurement capabilities and comparability. The tools developed by the NIST cannabis...
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Bionox Partners with Pro Golfer

April 12, 2021
WholeFoods Magazine Staff
Greenville, SC—Bionox has teamed up with Chris DiMarco, professional golfer, to promote their latest product, according to a press release. DiMarco started his professional golf career in 1990; since then, he has racked up seven tournament wins, including three PGA Tour events, and become a Presidents Cup team member. In...
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Supplements 1

6th Annual Dietary Supplement Regulatory Summit Looks to the Future of the Industry

April 12, 2021
WholeFoods Magazine Staff
Virtual and Washington, D.C.—Industry associations have announced the 6th annual Dietary Supplement Regulatory Summit, which will take place July 13, 2021, in a hybrid format, allowing both virtual and in-person attendance. The one-day industry-wide event is intended to cover the entire supply chain of the dietary supplement and ingredient industry,...
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Taxifolin 03

Taxifolin Complex

April 9, 2021
WholeFoods Magazine Staff
Endurance Products Company has debuted Taxifolin Complex SR, a sustained release supplement that promotes immune, heart, circulatory and whole body health. Formulated with vitamin C, zinc bisglycinate, and Lavitol dihydroquercetin (taxifolin). The proprietary vegetable waxmatrix tablet core releases the antioxidant complex slowly over 5 to 7 hours for optimal absorption...
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Flax Milk

April 9, 2021
WholeFoods Magazine Staff
Good Karma Foods has introduced 32oz Flaxmilk in Unsweetened and Vanilla varieties. The plant-based beverage contains omega-3s, calcium, and vitamin D. It is free of dairy, soy, nuts and gluten. 2465 Central Ave., Ste. 100, Boulder, CO, 80301 www.goodkarmafoods.com...
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Legendary burger packaging

Plant-Based Burger

April 9, 2021
WholeFoods Magazine Staff
Everything Legendary has released a plant-based burger. The burgers are free of artificial preservatives, have no GMOs, and are soy-free. They are made with pea protein, hemp protein powder, coconut oil, canola oil and other ingredients.  www.golegendary.com...
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Seaspiracy Documentary Sheds Light on Seafood Industry, Plant-Based Brand Responds

April 9, 2021
WholeFoods Magazine Staff
Nashville, NC—On March 24, 2021, Netflix Released "Seaspiracy", a documentary investigating the harm that humans do to marine species. In response to viewing the doc, Douglas Hines, Chairman of Atlantic Natural Foods which produces a seafood alternative, TUNO, released a statement about the state of the fishing industry. Hines draws...
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