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Home » Topics » Suppliers » Supplier News

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Omega 3

GOED Publishes 2017-2018 Edition of Annual Market Report

December 6, 2019
WholeFoods Magazine Staff
The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2017-2018 edition of its annual Global EPA and DHA Omega-3 Ingredient Market Report, according to a press release. The report details the volume and value of the omega-3 raw materials sector during 2017 and 2018, and includes a...
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Gettyimages 648804276

Imbibe Announces Top 10 Beverage Trend Predictions for 2020

December 3, 2019
WholeFoods Magazine Staff
Niles, IL—Imbibe, a beverage development company, announced their top 10 U.S. beverage trend predictions for 2020 in a press release. Many of the trends will be driven by health and wellness, in conjunction with experience-culture and the state of the economy. Holistic Wellness: Demand for beverages that support physical and...
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Doughnuts with icing

GNT Group Predicts 2020 Color Trend

December 3, 2019
WholeFoods Magazine Staff
[caption id="attachment_70334" align="alignright" width="220"] Image courtesy of GNT Group.[/caption] Shades of Aqua will be the key food & beverage color trend for 2020, according to a press release from GNT Group, supplier of EXBERRY Coloring Foods. The vivid blues and greens will drive innovation as customers seek products that reconnect...
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Indena logo

Indena Sells Cosmetics Business to Givaudan

December 2, 2019
WholeFoods Magazine Staff
Milan, Italy—Indena has reached an agreement to sell its cosmetics business to Givaudan, according to a press release. Part of the agreement includes a manufacturing and innovation partnership in order to maintain a key role in the active cosmetics industry. Indena will continue to manufacture ingredients for Givaudan and to...
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Gettyimages 1184939285

FDA Issues CBD Warning Letters; Comments on GRAS

November 26, 2019
WholeFoods Magazine Staff
Silver Spring, MD—The U.S. Food and Drug Administration (FDA) announced that warning letters were issued to 15 companies for illegally selling products containing cannabidiol (CBD) in ways that violate the Federal Food, Drug, and Cosmetic Act (FD&C Act). The 15 companies that received warning letters (with links to the letters):...
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Gettyimages 636214974

AHPA Publishes FAQ Sheet for Prop 65 Nickel Requirements

November 25, 2019
WholeFoods Magazine Staff
Silver Spring, MD—AHPA announced that it has published answers to questions that members may have regarding California Proposition 65 requirements for products that may expose consumers to soluble nickel compounds. On October 26, 2018, the California Office of Environmental Health Hazard Assessment (OEHHA) listed “nickel (soluble compounds)” as a chemical...
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Herb teas and leaves botanical

HerbalGram Focuses on Sustainability, Conservation

November 25, 2019
WholeFoods Magazine Staff
Austin, TX—HerbalGram issue 124 focuses on conservation and sustainability topics in a cover article titled “Plants in Peril: Climate Crisis Threatens Medicinal and Aromatic Plants,” according to a press release. The article highlights the latest climate data and explores new research findings related to its effects on plants in Arctic,...
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Omega 3

Aker BioMarine Enters Partnership with Acasti Pharma

November 19, 2019
WholeFoods Magazine Staff
Oslo, Norway—Aker BioMarine has entered into a partnership with Acasti Pharma Inc., wherein Aker will supply krill oil as the core ingredient of a new hypertriglyceridemia drug, CaPre, a highly purified omega-3 phospholipid concentrate, according to a press release. The agreement ensures an adequate raw krill oil supply to meet...
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Astaxanthin supplements

Study: AstaZine May Improve Mental Health

November 19, 2019
WholeFoods Magazine Staff
Irvine, CA—Algae Health Sciences, a division of BGG, announced in a press release the publication of two double-blind, placebo-controlled human clinical trials using AstaZine on brain health. In the first study, healthy subjects aged 26 to 63 took AstaZine for 8 weeks. The study found significant improvements in feelings of...
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Krill oil 1

NOW Publishes Test Method for Arsenic in Krill Oil

November 19, 2019
WholeFoods Magazine Staff
Bloomingdale, IL—Members of the NOW Methods Development team have published a test method that accurately identifies the presence and measures levels of inorganic arsenic in krill oil according to a press release: Arsenic Speciation in Krill and Other Marine Oils by Liquid Chromatography—Inductively Coupled Plasma-Mass Spectrometry by Katarzyna Banaszewski, Anna...
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