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OmniActive Named Best Nutraceutical Company at World Quality Congress

July 29, 2019
WholeFoods Magazine Staff
Morristown, NJ--OmniActive Health Technologies announced that it was presented the Best Nutraceutical Company award during the Global Awards for Excellence in Quality Management and Leadership at the 2019 World Quality Congress in Mumbia, India. The World Quality Congress promotes educational opportunities in quality management principles, techniques, theories and implementations. The Awards are...
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Cargill Launches BeefUp Sustainability Initiative

July 29, 2019
WholeFoods Magazine Staff
Wayzata, MN—Cargill is launching BeefUp Sustainability, an initiative that will help it achieve a 30% greenhouse gas intensity reduction across its North American beef supply chain by 2030. The opt-in initiative is designed to engage a diverse set of stakeholders including producers, customers, and innovators, according to a press release.
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BI Renews ISO 17025 Lab Accreditation

July 29, 2019
WholeFoods Magazine Staff
Rancho Dominguez, CA--Plant-based ingredients supplier BI announced that the company has successfully renewed its ISO/IEC 17025:2017 certification by the American Association for Laboratory Accreditation (A2LA). As Rupa Das, VP of Global Quality and Compliance at BI, explains, the accreditation was expanded in scope to include contaminants and safety measures specific...
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Ardent Mills Releases Annual Sustainability Report

July 29, 2019
WholeFoods Magazine Staff
Denver, CO—Ardent Mills released its annual Sustainability Report for Fiscal 2019. The company’s goals include zero hunger, responsible consumption and production, and climate action, three of the UN’s 17 Sustainable Development Goals. Highlights of the report include: The launch of a comprehensive zero waste program, which encompasses 12 facilities. The...
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Lonza on Track to Deliver Full-Year 2019 Results

July 26, 2019
WholeFoods Magazine Staff
Basel, Switzerland--Lonza announced in a press release that it has experienced continued positive momentum in its core healthcare businesses in the first six months of 2019, which has driven 6.4% sales and 7.7% CORE EBITDA growth for the group, resulting in a CORE EBITDA margin of 27.8%. Driving half-year performance: the...
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Study Links Vitamin K2 to Cardiovascular Health

July 26, 2019
WholeFoods Magazine Staff
Oslo, Norway and Edison, NJ--A paper, titled  “Role of Vascular Smooth Muscle Cell Phenotypic Switching and Calcification in Aortic Aneurysm Formation: Involvement of Vitamin K-Dependent Processes” published in the journal Arteriosclerosis, Thrombosis, and Vascular Biology addresses the role of vitamin K and vitamin K-dependent proteins (VKDPs) that are involved in...
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Omega 3

Aker BioMarine Releases Annual Report, Announces Patent Approval

July 22, 2019
WholeFoods Magazine Staff
Oslo, Norway—Aker BioMarine simultaneously shared an annual report on their trends, activities, and more, and a press release regarding a patent for the company’s Flexitech technology platform, which demonstrates Aker’s commitment to the future of the krill/omega-3 industry. Matts Johansen, CEO of Aker, said in the report: “From a business...
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Citrus Flavonoids Able to Influence Microbiome, Study Suggests

July 22, 2019
WholeFoods Magazine Staff
Maastricht, Netherlands—Nutrients has published a systematic review on the effects of citrus flavonoids—specifically hesperidin and naringin, as the most abundant and active—on gut health, and found that “Evidence indicates that they are metabolized by the microbiota as well, thereby affecting their bioavailability…Studies have also shown that citrus flavanones and their...
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Polyphenol Testing Finds American Elderberry Equal to European, INS Farms Reveals

July 19, 2019
WholeFoods Magazine Staff
Purdy, MO—INS Farms announced in a press release that it now has results of the first-ever polyphenol fingerprint testing of the Black Elderberry cultivated in the U.S. Devon Bennett, CEO of INS Farms, said, “Nobody really knew what was inside this particular berry. The ambiguity in not knowing what exactly...
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Eggshell Membrane Market Driven Upwards by HABA, Functional Foods

July 19, 2019
WholeFoods Magazine Staff
Valley Cottage, NY—Eggshell membrane powder consumption is likely to grow 6% year-over-year by the end of 2019, according to a report from Future Market Insights. The trend of repurposing biowaste is gathering considerable force on a global level, the report suggests, contributing to the use of eggshell membrane powder across...
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