Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Suppliers » Supplier News

Supplier News
Supplier News RSS Feed RSS

Sabinsa

Four Sabinsa Manufacturing Sites Achieve FSSC 22000

August 20, 2019
WholeFoods Magazine Staff
Bengaluru, India—Sabinsa’s four Sami Labs manufacturing sites in India were recently audited by the Certification Body, Bureau Veritas Certification Holding SAS—UK Branch, and achieved FSSC 22000 (Foundation Food Safety System Certification 22000), which replaces the previous ISO 22000: 2005—FSMS achieved by the facilities until 2018, according to a press release.
Read More
Guthealth

Yeast Fermentate May Protect Against Heat Stress, Study Finds

August 20, 2019
WholeFoods Magazine Staff
A new study published in Journal of Applied Microbiology found that Epicor, a yeast fermentate prebiotic from Embria Health Sciences, improves the integrity of the intestinal barrier during heat stress by altering the gut microbiota in rats. The study split rats into two groups. One group was treated orally with...
Read More
Functional foods

Nutraceutical Market Driven by Fortified Foods Trend

August 20, 2019
WholeFoods Magazine Staff
Dublin, Ireland—The nutraceutical market is on the rise, according to a new report from Research and Markets. An aging population and an increase in chronic diseases, the report says, are encouraging manufacturers to produce nutrition-rich products, which also plays into a growing consumer desire for fortified or functional foods. That...
Read More
Herbs leaves botanicals flowers

Phytochemicals Market to Rise, Driven by Clean Label Movement

August 13, 2019
WholeFoods Magazine Staff
The phytochemicals market is predicted to grow 4.7% year-over-year to $5.2 billion by the end of 2019, up from $4.9 billion in 2018, and to hit $9 billion by the end of 2029, according to a new report from Persistence Market Research. “The preference for naturally-sourced ingredients is increasing,” notes...
Read More
Bunch of cells

Algatech Licenses Rights to Beta Glucan Production Technology

August 9, 2019
WholeFoods Magazine Staff
Kibbutz Ketura, Israel—Algatech Ltd. has licensed the rights and intellectual property related to the production of Beta-1,3-glucans from microalgae Euglena gracilis from U.S. biotechnology company F3 Platform Biologics, according to a press release. Dr. Brad Cox, a fermentation expert who has helped develop F3’s capabilities, will lead the Euglena project...
Read More
Turmeric latte and bowl

Natural Remedies' Turmacin Receives Self-Affirmed GRAS

August 5, 2019
WholeFoods Magazine Staff
Bangalore, India—Natural Remedies’ Turmacin turmeric preparation has received self-GRAS status from Florida-based Soni & Associates Inc., according to a press release. The self-GRAS status allows for Turmacin to be incorporated into a wide variety of foods and beverages. The GRAS conclusion was based on a critical evaluation of the publicly...
Read More
Turmeric powder capsule

OmniActive's CurcuWIN Shows Potential in Sports Applications, Study Suggests

August 5, 2019
WholeFoods Magazine Staff
Morristown, NJ—OmniActive Health Technologies’ CurcuWIN was shown in a new study to benefit athletes by preserving muscle performance and reducing soreness following exercise, according to a press release. The eight-week human clinical trial, published in Nutrients, was double-blind, randomized, placebo-controlled, and parallel designed. It tested the effects of 250mg of...
Read More
Whole berry cranberry sauce

Validated Test for Quantifying Insoluble PACs in Cranberries Published

August 5, 2019
WholeFoods Magazine Staff
Fruit d’Or is celebrating the news that there is now a validated, published test method for quantifying insoluble proanthocyanins (PACs) found in whole fruit cranberry powder, according to a press release. The test will enable manufacturers to conduct reproducible studies and explore new structure/function claims. Insoluble PACs tend to cling...
Read More
Gettyimages 1089423322

ChromaDex Continues Retail Expansion in Canada

July 29, 2019
WholeFoods Magazine Staff
Los Angeles--ChromaDex Corp. announced in a press release that its Tru Niagen (nicotinamide riboside) product is now available in all seven Whole Foods Market locations across Ontario, as well as select Pure Pharmacy locations, Fullscript Canada, and online. “Whole Foods’ dedication to bringing innovative, quality health and wellness products to its...
Read More
Carrot

Diana Food Recognized at 2019 Sustainable Food Awards

July 29, 2019
WholeFoods Magazine Staff
Hasbrouck Heights, NJ—Diana Food has been named runner-up in the Sustainable Ingredient category at the 2019 Sustainable Food Awards, according to a press release. Diana Food’s carrot juice powder was recognized as an innovative product that has a taste profile twice as intense as a more conventional product, allowing manufacturers...
Read More
Previous 1 2 … 87 88 89 90 91 92 93 94 95 … 122 123 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms