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Home » Topics » Suppliers » Supplier News

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Biosearch Life and By-Health Sign R&D Agreement

December 14, 2020
WholeFoods Magazine Staff
Madrid, Spain—Biosearch Life and China-based By-Health have signed an R&D agreement and a new contract for the supply of isolated strains from breast milk from Biosearch Life’s Hereditum range. By-Health focuses on the research, development, production, and distribution of dietary supplements. A press release on the topic states that the...
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Study Backs Benefits of Cognitive Health Ingredient Persicaria minor

December 14, 2020
WholeFoods Magazine Staff
Bradenton, FL—HP Ingredients has announced a new study performed on IQ200, demonstrating the ingredient’s value for brain support, mood support, and healthy aging supplements. IQ200 is a water-soluble ingredient made from Persicaria minor, an herb that has been shown in clinical studies to improve cognitive flexibility, processing speed, and executive...
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Global Prebiotic Association Gains New Members

December 14, 2020
WholeFoods Magazine Staff
The Global Prebiotic Association (GPA) has added five new members, two at the Member Level and three as Associate Members, according to a press release. GPA has also launched a Professional Membership option. “The prebiotic market continues to expand and interest in the category and in GPA is sky rocketing,”...
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Flavorman Predicts Top Drink Flavor Trends for 2021

December 11, 2020
WholeFoods Magazine Staff
Louisville, KY—Flavorman, a beverage development company based in Kentucky, has released its predicted trends for the 2021 beverage landscape. Ranging from taste to mouthfeel, the company expects trends to reflect our new normal. First up, Flavorman expects beverages that enhance mouthfeel to enter the limelight. Whether it's a burning, tingling,...
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Sabinsa Alerts FTC, FDA to Adulterated Vitamin C Products

December 8, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa announced that the company has provided documentation to government agencies regarding adulterated vitamin C additives in a continuing effort to remove these additives from the market. Last June, Sabinsa issued a warning about a growing number of products falsely claiming to contain vitamin C derived from amla.
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CRN Responds to NAC Letters, New Proposed Rule

December 8, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has submitted comments regarding two separate issues: N-acetyl-L-cysteine (NAC) warning letters, and a recent proposed rule from the Department of Health and Human Services (HHS) that would allow HHS to review existing regulations and amend or rescind them. In a letter to Steven...
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Botanicals herbs

BAPP Documents for Disposal of Defective Articles Open for Comments

December 8, 2020
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has issued the second draft of its “Best Practices Contract Language and Standard Operating Procedure (SOP) Templates for the Disposal/Destruction of Irreparably Defective Articles.” A press release states that the revised documents are open for public comment until December 14, 2020. Michael...
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Sabinsa Founder Publishes Book on Boswellia, Receives Lifetime Achievement Award

December 8, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Dr. Muhammed Majeed, Founder and Chairman, Sami-Sabinsa Group, has recently published the fourth book on derivatives of Boswellia serrata and, in recognition of his work in the nutraceuticals and cosmeceuticals industry, has been recognized by The Associated Chambers of Commerce and Industry of India (ASSOCHAM). Boswellin—Anti-Inflammatory Adaptogen from...
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Acquisition

NattoPharma Renews Commitment with University of Maastricht

December 8, 2020
WholeFoods Magazine Staff
Oslo, Norway—NattoPharma has renewed its relationship with the University of Maastricht, according to a press release. This relationship has resulted in partnerships in the Horizon 2020 EU ITN grants EVOLuTION and INTRICARE, and in success for NattoPharma’s products. "Our work with Maastricht has helped us not only create the Vitamin...
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Upcycling Project Matches Company Waste with Buyers

December 8, 2020
WholeFoods Magazine Staff
Reading, England—A new project will help companies sell their food waste for upcycling, according to a press release from the University of Reading. The University partnered with European food companies including Givaudan, Döhler, Puratos, and Pepsico to create the EIT Food-funded Digital Marketplace for Side Streams. The platform will help...
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