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Gettyimages 167222985

Study on Chili Pepper Extract Demonstrates Weight Management Properties

April 6, 2021
WholeFoods Magazine Staff
Mumbai, India and Morristown, NJ—OmniActive Health Technologies has announced outcomes of a new study on the company’s branded red chili pepper extract Capsimax, showing significant increases in resting energy expenditure (REE) post-consumption. REE is the amount of energy expended by a person at rest in order to maintain the basic...
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Beneo Water Transport Investment to Cut CO2 Emissions

April 6, 2021
WholeFoods Magazine Staff
Wijgmaal, Belgium--Beneo is investing in a barge to transport rice starch from its Wijgmall plant, resulting in a 20% cut in CO2 emissions associated with inbound transport of rice and a reduction in local road traffic, a press release states. “At BENEO, we are always looking to improve our environmental...
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Kerry logo

Kerry Research Reveals Consumer Attitudes Towards Food Safety

April 1, 2021
WholeFoods Magazine Staff
Beloit, WI—Kerry has released findings from its latest research on North American consumer attitudes, behaviors, and purchasing choices with regards to food safety, sustainability, and preventing food waste. A press release explains that while consumer purchasing is still centered on nutritional needs, the research shows that consumers are shopping more...
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Customers Interested in Ingestible Suncare

March 31, 2021
WholeFoods Magazine Staff
Physically active customers want supplements that can promote a healthier relationship between their skin and the sun, according to new consumer research from Lycored. Zev Ziegler, Vice President of Brand and Marketing at Lycored, said in a press release: “It’s important for all of us to look after our skin,...
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Sensient Natural Ingredients Acquires Chili Production Facility

March 30, 2021
WholeFoods Magazine Staff
Turlock, CA—Sensient Natural Ingredients (SNI) has finalized a transaction to acquire New Mexico Chili Products, a dehydrated chili production facility in Deming, NM, which processes capsicums and a variety of specialty chiles for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers, according to a press release. “This...
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BAPP Publishes Laboratory Guidance Document on Olive Oil

March 30, 2021
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has published a new Laboratory Guidance Document (LGD) on olive oil, according to a press release. Olive oil is used for culinary purposes; in topical creams, ointments, and lip balms; and as a carrier for fat-soluble vitamins and herbal extracts in dietary...
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Healthy aging

Study Suggests Maypro Anti-Aging Ingredient May Be Highly Effective

March 29, 2021
WholeFoods Magazine Staff
Purchase, NY—Maypro Industries’ Proprietary Branded Ingredients (PBI) division has announced the publication of new research by Tokiwa Phytochemical and the University of Tokyo on a proprietary extract of Kaempferia parviflora, branded Sirtmax, commonly known as black ginger. The paper was published in Communications Biology, and led by Tokiwa and the...
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Nextferm 03

NextFerm Reports 150% Net Revenue Growth in Q4

March 29, 2021
WholeFoods Magazine Staff
Yokneam Illit, Israel—NextFerm Technologies has reported its fourth quarter and full year 2020 results, according to a press release. The company recorded initial net revenues of $95k in the second half of 2020, and is expecting significant net revenue growth in the upcoming quarters. In 2020, NextFerm launched Astaferm. Astaferm...
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Vitamin d

AIDP Announces Bioavailability Study on Vegan D3 Ingredient

March 29, 2021
WholeFoods Magazine Staff
City of Industry, CA—AIDP Inc. has announced new bioavailability data regarding its VegD3, an organic, vegan form of vitamin D3. The study was completed in Ireland through R&D business AnaBio Technologies and University College Dublin in 2020. Healthy volunteers were given a daily dose of 600IU VegD3; vitamin D plasma...
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Kappa Bioscience Attains Carbon Neutral Workforce

March 22, 2021
WholeFoods Magazine Staff
Oslo, Norway—Kappa Bioscience’s workforce is now wholly carbon neutral, according to a post on LinkedIn. Kappa partnered with Ecologi to offset its employees’ carbon footprint by planting trees. According to Ecologi’s website, Kappa has planted 2,668 trees, for a carbon reduction of 193.37 tons—the equivalent of 479,751 miles driven in...
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