Basel, Switzerland—Raw materials giant Lonza announced that InterHealth Nutraceuticals of Benicia, CA, will soon be part of its health and nutrition portfolio. The firm is planning a $300-million acquisition of InterHealth. InterHealth, owned by Kainos Capital, offers branded ingredients like UC-II, Super CitriMax, 7-Keto, Meratrim, Relora and others that will...
Chicago, IL—The Institute for Food Technologists (IFT) held a busy annual convention in Chicago in July where more than 23,000 food scientists from around the world gathered to learn about new research and fresh trends. Several companies scheduled announcements and new product launches for the event. Here are some of...
Chicago, IL—Shoppers may now have an easier time identifying foods made with pulses thanks to a new seal launched at IFT by the Global Pulse Confederation of Dubai, United Arab Emirates. Pulses are edible seeds from legume plants such as dried peas, beans, lentils and chickpeas. Typically, pulses are very affordable...
SALT LAKE CITY, UT—The Natural Algae Astaxanthin Association (NAXA) recently announced the expansion of its astaxanthin verification program to include retail products, and has released some initial results from its testing. Using HPLC at an independent testing lab, 12 products were tested to see whether the source of astaxanthin is natural and derived...
Probi USA Inc. has acquired Nutraceutix of Redmond, WA, for $105 million. Tim Gamble, CEO of Nutraceutix, said in a press statement, “With highly complementary expertise, assets, product offerings and a shared strategic focus on quality-conscious growth, I envision an outstanding future for the new entity. The transaction will result...
New Brunswick, NJ–When the body breaks down purines, it creates uric acid in the process. In most healthy people, this chemical is excreted in urine without a problem. But, in some individuals with hyperuricemia, uric acid is not removed efficiently and builds up in the joints and kidneys. The result...
Los Angeles, CA—The U.S. Food and Drug Administration (FDA) issued a letter of non-objection to Axiom Foods regarding the GRAS status of its Oryzatein organic brown rice and Vegotein pea protein ingredients. According to the firm, this is the first time a rice protein has received this designation. In an...
Madison, WI—As functional foods grow in popularity, a group of investigators have published new data suggesting a combination of probiotics and cranberry proanthocyanidins (c-PAC) benefit the gut. A branded c-PAC powder (Cran-Naturelle from Fruit D’Or) was used in the laboratory study. Researchers found that the c-PAC inhibited the growth of...
Yokkaichi, Japan—Taiyo Kagaku Co. researchers put a partially hydrolyzed guar gum (PHGG as Sunfiber from Taiyo) to the test to see whether it supports healthy blood sugar levels. The results are encouraging. Twelve healthy individuals consumed 6 grams of PHGG per meal for a year. The researchers found decreases in...
Hoboken, NJ—Horphag Research, supplier of Pycnogenol, announced that it has a new ingredient available to U.S. manufacturers. The standardized French oak wood extract called Robuvit is produced on a dedicated production line in France and supports vitality, energy and detoxification. “The research around Robuvit casts this French oak extract as...
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