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ADM Reports Q4 Results

January 27, 2021
WholeFoods Magazine Staff
Chicago, IL—ADM has reported its fourth quarter results, and has affirmed its earnings growth expectation for 2021. “I want to thank our team, which performed exceptionally well during truly unprecedented times to deliver four straight quarters of year-over-year adjusted segment operating profit growth in 2020, along with solid returns and...
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Kerry Releases Plant-Based Product Solution Finder

January 26, 2021
WholeFoods Magazine Staff
Beloit, WI—Kerry has released its Radicle Solution Finder, a web-based tool that allows users to access solutions to plant-based formulation challenges. The interactive tool is available for use on desktop or mobile. “Delivering delicious taste, meaningful nutrition, clean label functionality, and sustainable alternatives is key to success with plant-based foods,”...
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Sabinsa Researcher Gives Seminar to FDA Scientists

January 25, 2021
WholeFoods Magazine Staff
East Windsor, NJ—Dr. Kalyanam Nagabhushanam, President, R&D, Sabinsa, presented a seminar to a group of FDA scientists as part of the CDER Botanical Drug Seminar Series, according to a press release from Sabinsa. In the seminar, which took place at FDA’s invitation, Dr. Nagabhushanam covered curcuminoids and other nutritional ingredients.
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Minerals

Gadot Biochemical Repositions for Vegan Market

January 25, 2021
WholeFoods Magazine Staff
Haifa Bay, Israel—Gadot Biochemical Industries is positioning their mineral line for the growing vegan market, according to a press release. Cheese and meat alternatives are typically produced by blending individual constituents and proteins. Gadot’s calcium citrate, calcium phosphate, tri sodium citrate, and magnesium phosphate serve as firming agent regulators, the...
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Oral care

Study Supports Curcumin Metabolites for Oral Health

January 25, 2021
WholeFoods Magazine Staff
East Windsor, NJ—A new study supports the use of Sabinsa’s Curcumin C3 Reduct as an oral care ingredient, according to a press release. Curcumin C3 Reduct is a self-affirmed GRAS ingredient composed entirely of certain major active metabolites formed upon the ingestion of curcuminoids, called Tetrahydrocurcuminoids (THCs). The study, published...
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Hydrolyzed Protein Isolate

January 20, 2021
WholeFoods Magazine Staff
Aker BioMarine has expanded its ingredient portfolio with the launch of INVI, a hydrolyzed protein isolate that the company says has a well-balanced amino acid profile, as well as minerals including calcium and magnesium. INVI can be incorporated into powder and ready-to-drink beverages, as well as broader food and beverage...
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Innova Releases Top 5 2021 Trends for Snacks and Sweets

January 19, 2021
WholeFoods Magazine Staff
Innova Market Insights has released its Top Trends for 2021, according to a press release. Transparency is the top trend: Brands are looking to meet ethical, environmental, and clean label consumer demands, and they’re marketing it using “creative, meaningful storytelling,” the press release. Ingredient provenance is increasingly important, particularly for...
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Aidp

AIDP Signs Distribution Agreement with Functional Fungi

January 19, 2021
WholeFoods Magazine Staff
City of Industry, CA—AIDP has announced an exclusive sales distribution agreement for Functional Fungi organic mushroom nutraceuticals. A press release on the topic explains that mushroom ingredients are growing as a category and appearing in beverages, supplements, and functional foods. Functional Fungi offers a line of organic, multi-patented mushroom powders...
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Lonza Partners with Glanbia's Direct-to-Consumer Brand

January 18, 2021
WholeFoods Magazine Staff
Basel, Switzerland—Lonza has announced a partnership with Body&Fit, Glanbia Performance Nutrition’s direct-to-consumer brand. The brand will use Lonza’s DUOCAP capsule portfolio and specialty nutrition ingredients, a press release on the topic explains. The capsule-in-a-capsule design allows combined dosing of otherwise-incompatible ingredients. Body&Fit has already launched Beauty Skin Duo and Pro...
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Weightprobiotics

ADM's Weight Loss Probiotic Recognized by BIG Innovation Awards

January 18, 2021
WholeFoods Magazine Staff
Chicago, IL—ADM has been named a winner in the 2021 BIG Innovation Awards presented by the Business Intelligence Group, according to a press release from ADM. The company’s probiotic strain Bifidobacterium lactis (BPL1) was featured among the winning products in the food and beverage category. Nominations were judged by a...
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