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Healthy aging exercising

Bioenergy Ingredient May Support Stress Response, Healthy Aging

March 22, 2021
WholeFoods Magazine Staff
A new human clinical trial has found that Bioenergy Life Science’s RiaGev ingredient can increase NAD+ and NADP+ levels in healthy, middle-aged adults, according to a press release. NAD+ is a molecule containing ribose and nicotinamide, which enables cells and mitochondria to convert food into ATP, the body’s source of...
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OmegaQuant's Dr. Harris Listed in Top 2% of Scientists

March 19, 2021
WholeFoods Magazine Staff
Sioux Falls, SD—Researchers from Stanford Study have analyzed data from the mid-1990s through 2019, covering millions of scientists worldwide in all fields of science, and have created a public database of standardized citation metrics for the top scientists in the world. Scientists included have been classified into 22 scientific fields...
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Lavitol logo 250px

Plant Polyphenol Ingredient

March 17, 2021
WholeFoods Magazine Staff
Nutralliance has introduced Lavitol dihydroquercetin (taxifolin) to American Markets. Made from the stumps of Dahurian Larch trees, Taxifolin is a natural plant polyphenol with antioxidant capacity superior to quercetin and is meant to offer antioxidant, antiinflammatory, antimicrobial, and other effects, the company says. www.nutralliance.com...
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20 0330 gadot biochemical logo scaled

Oral Care Ingredients

March 17, 2021
WholeFoods Magazine Staff
Gadot Biochemical Industries has announced that the company’s mineral ingredients are now available to fulfill global demand for toothpastes, mouthwashes/rinses, breath fresheners and gums. The company provides an array of zinc ingredients that can span multiple oral care products—Zinc Phosphate, Zinc Gluconate, Zinc Citrate, and Tri Potassium Citrate. One International...
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Kalsec logo 4c 1

Antimicrobial Food Protection Blend

March 17, 2021
WholeFoods Magazine Staff
Kalsec has introduced DuraShield Antimicrobial Natural Food Protection Blends to improve shelf life and food safety in meat and poultry, deli salads, dips, sauces and dressings products. The blends are made with antioxidant products, like rosemary and acerola extracts, and natural antimicrobial products, such as cultured dextrose and buffered vinegar. ...
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BAPP Celebrates 10 Years

March 16, 2021
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterant Prevention Program (BAPP) has completed 10 years of research and educational activities in the international herb and medicinal plant communities, according to a press release. Mark Blumenthal, Founder of BAPP and Founder & Executive Director of the American Botanical Council (ABC), said in the press...
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Aker BioMarine Launches 2030 Sustainability Goals

March 16, 2021
WholeFoods Magazine Staff
Lysaker, Norway—Aker BioMarine has launched “ambitious” sustainability goals for 2030, according to a press release. “We consider ourselves pioneers at Aker BioMarine, which for us means that we want to lead our industry in a more sustainable direction,” said Matts Johansen, CEO of Aker BioMarine, in the press release. “As...
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Curcugen curcumin formulation attains gras status dolcas biotech

DolCas' Curcuminoid Complex Achieves Self-Affirmed GRAS

March 16, 2021
WholeFoods Magazine Staff
Landing, NJ—Curcugen, DolCas Biotech’s water-dispersible curcuminoid complex, has received self-affirmed GRAS status, according to a press release. The designation was unanimously granted by an independent panel of scientific experts and based on scientific procedures. The panel concluded that Curcugen meets FDA’s definition of safety when used as an ingredient in...
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Pycnogenol 10

Study Suggests Sufferers of Fibromyalgia May Find Relief with Pycnogenol

March 16, 2021
WholeFoods Magazine Staff
Hoboken, NJ—Daily supplementation with Pycnogenol may support reduction of fibromyalgia symptoms, according to a new study published in Panminerva Medica. Fibromyalgia is a condition associated with generalized pain, tenderness of the muscles, pain in areas around tendon insertions, and in adjacent soft tissues. This often results in muscle stiffness, fatigue,...
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Preliminary Study Connects Fertility with Microbiome

March 16, 2021
WholeFoods Magazine Staff
Japan—A preliminary study may have found a link between gut microbiota and female fertility. The study, published in the Journal of Clinical Biochemistry and Nutrition, states that “fertility depends on a receptive state of the endometrium and hormonal adaptations as well as the immune system. Local and systemic immunities are...
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