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Ingredion logo

Pea Protein Isolate

March 4, 2021
WholeFoods Magazine Staff
Ingredion has introduced VITESSENCE Pulse 1853, an allergen-free pea protein isolate ingredient that offers 85% protein (dry basis) to heighten protein content across a wide variety of applications. The pea protein isolate enables manufacturers to meet consumer demand for increased protein delivery, clean labels and sustainable sourcing, the company says. ...
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Ingredion logo

Pea Starch

March 4, 2021
WholeFoods Magazine Staff
Ingredion has added P 1002 to its line of plant-based ingredients. The native pea starch can be used in plant based cheese, gelatin-free confectionery and gluten-free baked goods. 5 Westbrook Corporate Ctr., Westchester, IL 60154, www.ingredion.com ...
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Screen shot 2021 03 02 at 3.40.02 pm

Plant-Protein Flavor Ingredient

March 4, 2021
WholeFoods Magazine Staff
Amano Enzyme has released Umamizyme Pulse, a non-GMO enzyme designed for use in a variety of plant protein products to produce a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG), as well as a sensation of richness and complexity (kokumi). The new enzyme can be used...
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20 0330 gadot biochemical logo scaled

Magnesium Line Expansion

March 4, 2021
WholeFoods Magazine Staff
Gadot Biochemical Industries has extended its line of magnesium raw materials with magnesium citrates, gluconates, and phosphates. The ingredients can be used in a wide variety of consumer products including nutraceuticals, beverages, infant formulas, dairy products/alternatives, and confections. One International Blvd., Ste. 407, Mahwah NJ, 07495, www.gadotbio.com...
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Screen shot 2021 03 03 at 3.30.02 pm

Cognitive Health Ingredient

March 4, 2021
WholeFoods Magazine Staff
Maypro has added NeuroHD to its line of proprietary and branded ingredients. NeuroHD is a complete non-synthetic histidine dipeptide complex. The ingredient is formulated to support cognitive health as well as a healthy weight and cardiovascular health, the company says. 2975 Westchester Ave., Purchase, NY 10577, www.maypro.com...
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Saltoftheearth

Flavor Boost Ingredient

March 4, 2021
WholeFoods Magazine Staff
Salt of the Earth has introduced Mediterranean Umami Bold, a solution intended to boost flavor and cut salt from foods such as pizza and tomato soup. Mediterranean Umami Bold is a clean-label, plant-based product appropriate for meats and fish, sauces, soups, ready-to-eat meals, plant-based meat analogs, and specialty bakery.  1...
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Organic farm cabbage mountain

Organic Produce Summit Reschedules

March 3, 2021
WholeFoods Magazine Staff
Monterey, CA—The Organic Produce Summit (OPS) will now be taking place September 15-16, rather than mid-July as originally slated, according to a press release. OPS organizers, sponsors, and attendees worked with California state and county officials to assess the current COVID situation and determine the best course of action. “These...
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N21 full color logo no tag

Beauty Ingredient

March 2, 2021
WholeFoods Magazine Staff
Nutrition21 has launched Lustriva, a clinically tested beauty-from-within ingredient that contains bonded arginine silicate and magnesium biotinate. Lustriva provides nutritional and structural support for hair and skin, the company says. Lustriva is GRAS certified and can be used in dietary supplement and functional food/beverage applications, RTD beverages, dry mixes, gummies,...
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Hemp oil and seeds

Indena Now Authorized to Produce Cannabidiol

March 1, 2021
WholeFoods Magazine Staff
Milan, Italy—Indena has been authorized by the Italian Ministry of Health and Italian Medicines Agency (AIFA) to produce cannabinoid-based cannabis extracts, according to a press release, making Indena the first company in Italy to receive this authorization from the Ministry of Health and one of the only companies in the...
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Gettyimages 1161338398

VMC To Remain U.S. Distributor for Yogourmet

March 1, 2021
WholeFoods Magazine Staff
Weehawken, NJ—VMC Products for Health Inc. has announced a new partnership with Lallemand Specialty Cultures (LSC), a division of Lallemand Inc., now that LSC has acquired Yogourmet: VMC will remain the U.S. distributor of Yogourmet, as they have since 1986, according to a press release. Manufacturing has moved to France...
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