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Cognitive health brain neurons

Sharp-PS Gets Cognitive Health Claims in Australia, New Zealand

January 20, 2020
WholeFoods Magazine Staff
Londerzeel, Belgium—The Food Standards Australia New Zealand (FSANZ) authority has listed claims for soy phosphatidylserine from Sharp-PS based on acceptance of the self-notification process, according to a press release. Food companies can now include Sharp-PS, produced by IFF, in products with the claim “Maintenance and/or improvement of cognitive function and...
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Vitamin b3

ChromaDex Receives Authorization for Niagen in EU, Australia

January 20, 2020
WholeFoods Magazine Staff
Los Angeles, CA—ChromaDex Corp. announced in a press release that it has received regulatory authorizations to sell its patented nicotinamide riboside chloride (branded Niagen) to consumers in the European Union and in Australia. As the regulatory applicants and innovators, ChromaDex benefits from market exclusivity in Australia until December 2021 and...
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Acacia tree

Acacia Gum Aids in Sugar-Free Formulation, Alland & Robert Says

January 20, 2020
WholeFoods Magazine Staff
Paris, France—Acacia gum can play a role in formulating sugar-reduced and sugar-free food and beverages, according to formulation research from Alland & Robert. The company found that acacia gum can help compensate for the loss of volume, texture, and mouthfeel induced by the reduction of sugar content. In a press...
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Gettyimages 905969340

Texture Affects Perception of Healthiness, Study Shows

January 14, 2020
WholeFoods Magazine Staff
East Anglia, United Kingdom—Food producers can use textures to encourage healthy eating, according to new research from Anglia Ruskin University (ARU). Consumer Psychologist Dr. Catherine Jansson-Boyd of ARU and her team had 88 people rate six types of oat biscuits on healthiness, tastiness, crunchiness, chewiness, pleasantness, and likelihood of purchase...
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Gettyimages 576732962

ABC Releases BAPB on Olive Oil

January 14, 2020
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) announced the publication of a new Botanical Adulterants Prevention Bulletin (BAPB) on olive (Olea europaea) oil in a press release. Olive oil is popular for culinary use, the release notes, and serves a variety of uses in supplements—as a carrier oil for...
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Adm logo primary

ADM Acquires Yerbalatina, Rebrands

January 7, 2020
WholeFoods Magazine Staff
Chicago, IL—ADM announced in a press release that it has acquired Yerbalatina Phytoactives, a natural plant-based extracts and ingredients manufacturer. The company has also updated their corporate identity. Yerbalatina, based in Brazil, uses proprietary cool-drying technology to produce a variety of extracts and ingredients for customers in the food, beverage,...
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Kaneka floradapt gi

Kaneka Probiotic Formula Self-Affirmed GRAS

January 7, 2020
WholeFoods Magazine Staff
Newark, CA—Kaneka Americas Holding, Inc., announced in a press release that the company’s Intensive G.I. probiotic formulation has received self-affirmed Generally Recognized as Safe status in accordance with FDA safety guidelines. Intensive G.I. is part of the Floradapt Probiotic Portfolio, products based on a mechanistic approach to identify optimal strains...
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Vitamin b3

ChromaDex Initiates Study on NR, Aging

January 7, 2020
WholeFoods Magazine Staff
Los Angeles, CA—ChromaDex Corp announced in a press release the initiation of a first-of-its-kind Phase 1 clinical study sponsored by the University of Florida, in collaboration with the National Institute on Aging. The trial will assess the potential of Niagen, ChromaDex’s branded nicotinamide riboside ingredient, to enhance the effects of...
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Gettyimages 1138322714

Probiotic May Be Useful in Infant Colic, Research Suggests

December 31, 2019
WholeFoods Magazine Staff
Supplementation with Bifidobacterium animalis subsp. lactis BB-12, provided by Sofar S.p.A., may be helpful in infant colic, according to new research published in Alimentary Pharmacology and Therapeutics. The study notes that the pathogenesis of infant colic is poorly understood, but that a growing body of evidence suggests that alterations of...
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Curcumin

Research Review Outlines Benefits of Curcumin

December 31, 2019
WholeFoods Magazine Staff
Philadelphia, PA--Curcumin is "a promising candidate as an effective anticancer drug to be used alone or in combination with other drugs" due to its affects on different signaling pathways and molecular targets involved in the development of several cancers. That's the conclusion of experts from the Sbarro Health Research Organization...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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