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Quantum Ayurveda and Global Health Innovation

India's Chamber of Business and Commerce published a new Policy Report outlining the future of the country and Ayurveda.
October 29, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

Quantum Ayurveda could create 120–150 billion USD in value by 2040 and cause a 500 billion USD global wellness and nutrition export corridor by 2047.


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KISC My Health Radio Celebrates First Anniversary

A year after its debut, "Captain Cranman" reflects on hosting his radio podcast show and the insights he's gained from his 60 + interviews to date.
October 28, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

Each episode has featured leaders and industry trailblazers including WholeFoods Magazine owner, Publisher and Vice President of Media, Heather Wainer, and WF Content Director Maggie Jaqua.


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SRI-81 Shatavari Debuts at SupplySide Global 2025

The company behind KSM-66 Ashwagandha is unveiling its next flagship ingredient.
October 25, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

Ixoreal Biomed is presenting SRI-81 Shatavari root extract, its new clinically validated, organic certified, root-only extract solution aimed towards women's wellness.


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BioVivo Science Opens Botanical Extraction Center

The U.S.-based facility will handle extraction, processing, and toll services.
September 11, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

BioVivo will be hosting an exclusive event this month for attendees to tour the facility and learn about the company's mission to redefine botanical extraction in the U.S.


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2025 SupplySide Global Preview!

We invited natural products industry companies to share what they will be spotlighting at this year's main event. Check it out!
September 8, 2025
WholeFoods Magazine Staff

There's so much happening at SupplySide Global! Ingredient suppliers shared what they will be showcasing at the show.


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SupplySide Global Announces New Format, Dates for 2026

Check out what's in store for next year's event.
August 29, 2025
WholeFoods Magazine Staff

Get the scoop on changes coming to SupplySide Global in 2026.


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CRN Releases Details of 2025 Signature Events Series

The trade association has announced its lineup of speakers and themes for this year's Science in Sessions and Innovation Exchange.
August 16, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

The Council for Responsible Nutrition (CRN) has started announcing the lineup and theme details of its 2025 signature events sessions for the nutraceuticals industry. 


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Vote now! 2025 Natural Choice Awards: Ingredients Edition

Calling all manufacturers: Cast your vote by August 1 to show your love for the branded ingredients that help drive your sales.
July 12, 2025
WholeFoods Magazine Contributor

Vote now for your favorite branded ingredients in the dietary supplement industry.


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Research

Research Updates: Mental Wellness, Active Aging, Skin Health and More

Get the latest science overviews from companies in the natural products industry, including dsm-firmenich, TSI Group, NAI, and more.
July 10, 2025
WholeFoods Magazine Staff

Natural products industry companies share overviews on the latest science on their dietary supplement branded ingredients and formulations to support health and wellbeing.


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Research Updates: Digestive Wellness, Immune Support, Skin Health and More

Get the latest science overviews from companies in the natural products industry, including NutriScience Innovations, TSI Group, Verb Biotics, Natures Crops and more.
July 2, 2025
WholeFoods Magazine Staff

Natural products industry companies share overviews on the latest science on their dietary supplement branded ingredients and formulations to support health and wellbeing.


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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