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Home » Topics » Natural Health News » Supplier

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Supplierbriefs 93

Supplier Briefs: December 2011

November 21, 2011
WholeFoods Magazine Staff
Robinson Pharma Inc. of Santa Ana, CA made a major donation to Vitamin Angels. The firm will underwrite vitamin A therapy for 40,000 children in 2012. WILD Flavors GmbH, based in Zug, Switzerland completed its acquisition of some assets of Kalamazoo, MI-based A.M. Todd Ingredients. E.I.D.-Parry (India) Limited has...
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Award 1

Scientific Excellence Award Given at SupplySide West

November 21, 2011
WholeFoods Magazine Staff
Las Vegas, NV—Three raw materials suppliers were named the winners of the SupplySide West 2011 Scientific Excellence Awards. The tradeshow was held October 10–14, here. The recipients were selected based on their ingredients’ “science/research methods, scientific breakthrough, innovation and appeal for the manufacturing community.” • Oligonol from Maypro is one...
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Heart health 5

Vitamin B5 Benefits Heart Health

November 21, 2011
WholeFoods Magazine Staff
New York, NY—A bioavailable form of vitamin B5 (Pantesin, a form of pantethine, developed by Kyowa Hakko USA) may help reduce cholesterol levels within the body and help prevent cardiovascular diseases according to research. Published in Nutrition Research Journal, the experiment yielded positive results for those who included pantethine in...
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Flu 1

Probiotic May Bolster Flu Vaccine’s Effects

November 21, 2011
WholeFoods Magazine Staff
Bioscience company Chr. Hansen completed new research on a branded probiotic strain (L. casei 431, Lactobacillus paracase) and whether it benefits immunity against influenza following vaccination. The trial period lasted for six weeks, and two weeks into the experiment, scientists administered an influenza vaccination to monitor its effects with or...
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Supplierbriefs 92

Supplier Briefs: November 2011

October 21, 2011
WholeFoods Magazine Staff
Aker BioMarine, with U.S. headquarters in Seattle, WA, has asked the U.S. Patent and Trademark Office to reexamine a new patent Neptune received for its krill oil extraction process. “Aker BioMarine shows in its request that extractions of krill performed before Neptune’s purported invention produced oils containing these phospholipids,...
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Herbalmenopause 3

Branded Ingredient Benefits Menopausal Women

October 21, 2011
WholeFoods Magazine Staff
Santa Fe, MN­–New data published in Phytotherapy Research indicates that an herbal combination ingredient benefits women in all phases of menopause. The combination of Cynanchum wilfordii, Phlomis umbrosa and Angelica gigas (EstroG-100 from Helios Corp.) was tested in 31 women over the course of three months; 33 other women received...
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Seaweedbloodsugar 1

Brown Seaweed Supports Healthy Blood Sugar

October 21, 2011
WholeFoods Magazine Staff
A 23-person clinical trial conducted at Laval University in Quebec, Canada, has confirmed that brown seaweed (InSea2, innoVactiv, Inc., based in Quebec, Canada) positively affects glucose and insulin levels after eating.  Study participants consumed two capsules of seaweed extract (total 500 mg) 30 minutes before eating bread containing 50 grams...
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Supplierbriefs 91

Supplier Briefs: October 2011

September 27, 2011
WholeFoods Magazine Staff
Oslo, Norway-based Hofseth Biocare chose TSI Health Sciences of Missoula, MT to  distribute its omega-3 ingredients. According to a press statement, “Hofseth Biocare holds global patent protection on its method for processing marine biomass in a low temperature, enzyme driven process. This approach yields ingredients like salmon oil that...
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Cranberries 1

New Data: Cranberry Ingredient Prevents UTIs

September 27, 2011
WholeFoods Magazine Staff
A branded cranberry extract (PACran from Decas Botanical Synergies) was showed in a clinical trial to help prevent urinary tract infections (UTIs) in women. Results from the study were presented at the most recent PhytoPharm conference in Nuremberg. For six months, A. Vidlar from the University Hospital in Olomouc, Czech...
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Fda story 1

Portal Launched for Reporting AERs

September 27, 2011
WholeFoods Magazine Staff
Rockville, MD—The U.S. Food and Drug Administration has developed a new tool where adverse events from dietary supplements can be reported. Available at www.fda.gov/Food/DietarySupplements/ GuidanceComplianceRegulatoryInformation/ucm267384.htm, the new resource is intended to make information about adverse event reports (AERs) easy to find. Available information includes who must report AEs, what is...
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