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Home » Topics » Natural Health News » Supplier

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Supplierbriefs 80

Supplier Briefs January 2011

November 19, 2010
WholeFoods Magazine Staff
Blue California of Rancho Santa Margarita, CA announced that its L-TeaActive L-theanine ingredient has achieved GRAS status. A new published study indicates that a lower dose of Superba krill oil from Aker BioMarine than fish oil is needed to boost individuals’ blood serum levels of EPA/DHA. It also helped...
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Supplier memory 3

Branded Ingredient May Improve Memory Recall

November 19, 2010
WholeFoods Magazine Staff
Migdal HaEmeq, Israel—Clinical Interventions in Aging has published data indicating that elderly individuals with memory recall problems may benefit from taking a omega 3–phosphatidylserine (PS) product. Researchers based in Israel gave the PS–omega 3 (300 mg PS, 37.5 EPA/DHA, as SharpThought from Country Life, which contains Sharp-PS Gold from...
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Supplier blueberry 3

NIST Says the Time Is Ripe for Berry Standards

November 19, 2010
WholeFoods Magazine Staff
Gaithersburg, MD—The National Institute of Standards and Technology (NIST) has put out reference materials for supplements that include Vaccinium berries. New to its library are a suite of quality assurance tools for the following dietary supplement ingredients: cranberry, blueberry, bilberry and mixed berry. This initiative is part of a...
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Supplier sugar 4

High-Priced Sugar Spurs Product Shuffling

November 19, 2010
WholeFoods Magazine Staff
Buckinghamshire, UK—Elevated prices among commodities such as sugar are forcing food manufacturers to reformulate products with alternative sweeteners. Despite the general trend away from high-fructose corn syrup (HCFS), some companies are opting to use this sweetener in an effort to avoid the soaring price of sugar. Others are looking...
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Menopause 4

New Menopause Ingredient Guidelines Developed

October 28, 2010
WholeFoods Magazine Staff
  Bloomington, IN—Helios Corporation and Sunbio recently launched the Safety vs. Uncertainty Initiative in an effort to clarify viable, safe active ingredients in the menopause support arena.   In the process of developing its EstroG-100 ingredient for menopause care, the firms say they have observed many inaccuracies and misleading...
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Pycnogenol 8

New Application for Pycnogenol Announced

October 27, 2010
WholeFoods Magazine Staff
Hoboken, NJ—New research published in the Journal of the Science of Food and Agriculture indicates there may be a new application for a well-known branded extract of the French maritime pine tree bark (Pycnogenol from Natural Health Sciences, based here). Researchers enriched pineapple and red fruit juices with the...
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Supplyside 2

Record Exhibit Hall at SupplySide West 2010

October 27, 2010
WholeFoods Magazine Staff
Las Vegas, NV—More than 1,200 exhibit booths (with 779 total companies) and a packed educational session drew 8,500 industry members to this year’s SupplySide West tradeshow and convention, held here from October 19 to 23. Show organizers stated that there were 8% more booths than there were last year,...
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Supplierbriefs 79

Supplier Briefs (November 2010)

September 24, 2010
WholeFoods Magazine Staff
Vita-Tech International, Inc. of Tustin, CA now has extra manufacturing capacity, more analytical laboratory services and additional technical team members. Heavy metals testing and microbiological testing are now offered on-site as are other client services. Aker BioMarine has been selected to receive the Professors of Pharmacy Awards for its...
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Resveratrol 8

Resveratrol Ingredient Linked to French Paradox in Humans

September 24, 2010
WholeFoods Magazine Staff
Kaiseraugst, Switzerland — Nutrition, Metabolism & Cardiovascular Diseases printed what is being called the first published human study that shows resveratrol supplementation offers the heart health benefits of the French Paradox. In research conducted at the University of South Australia on a branded ingredient (resVida from DSM, headquartered here), scientists...
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Krill 11

Krill Oil Benefits Rheumatoid Arthritis Patients

September 24, 2010
WholeFoods Magazine Staff
Oslo, Norway—Krill oil has received a lot of attention lately as another way to boost one’s DHA/EPA intake. Now, industry has additional data to draw on about the benefits of krill oil for joint health. International researchers representing various firms (MD Biosciences Gmbh Postfach, Aker BioMarine USA and Clanet Ltd.)...
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