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Home » Topics » Natural Health News » Supplier

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Supplierbriefs 95

Supplier Briefs: February 2012

January 19, 2012
WholeFoods Magazine Staff
BASF Corporation of Florham Park, NJ now has two new distributors for its North American human nutrition customers: Brenntag Specialties, Inc. and Horn Company. JIAHERB, Inc. of Parsippany, NJ launched a new U.S. Web site (www.JIAHERBinc.com) and expanded its overseas manufacturing facilities. NHK Laboratories, Inc. of Santa Fe Springs,...
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Probiotics 7

Probiotics Standards Proposed for FCC

January 19, 2012
WholeFoods Magazine Staff
Rockville, MD—The U.S. Pharmacopeia (USP) has announced some additions to the latest version of its Food Chemicals Codex (FCC). The FCC is a compilation of purity and identity standards that apply to food ingredients. About 1,100 monographs comprise the compendium. Starting with its latest edition, the standards may also include...
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K2 3

Positive Preliminary Results Announced on K2 Study

January 19, 2012
WholeFoods Magazine Staff
  Lysaker, Norway—Researchers from Maastricht University in the Netherlands have released some preliminary results from a recent trial on a branded natural vitamin K2 ingredient (MenaQ7 from NattoPharma, based here). The team collected data from 244 postmenopausal women from 2008 through 2011. During the three-year trial, the women took a...
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Avocado 3

Avocado for Natural Coloring

December 22, 2011
WholeFoods Magazine
University Park, PA—The fruit of an avocado may be green, but its seed may be helpful as a totally different natural coloring agent. Scientists from the Pennsylvania State University have discovered that if avocado seeds are crushed with water (in the presence of air), an orange color develops. Heat and...
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Krill 12

Krill Oil: New Hope for UC

December 22, 2011
WholeFoods Magazine Staff
Norway—Those living with ulcerative colitis (i.e., inflammation and sores in the gastrointestinal tract) often have no other choice but to take “hard-core” medications to control their condition like steroids, immunosuppressants and even chemotherapeutics. Many would love a more natural way to control the inflammation. A small animal study conducted by researchers...
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Eggshell 3

Eggshell Membrane Reduces Cytokines

December 22, 2011
WholeFoods Magazine Staff
Carthage, MO—Much research points to the benefits of natural eggshell membrane (NEM from ESM Technologies) for joint health. Now, the Journal of Medicinal Food has published the results of an in vitro study on a mechanism of action for why.   Human cells were exposed to agents that cause inflammation,...
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College 3

Herb Improves Performance on College Exams

December 22, 2011
WholeFoods Magazine Staff
Hoboken, NJ—Nearly every student has dreamed of taking a pill that would help him or her get through exams a little easier. While there’s no substitute for hitting the books, a study has found a link between taking a branded supplement ingredient (Pycnogenol, distributed by Horphag Research) and improved test...
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Supplierbriefs 94

Supplier Briefs: January 2012

December 20, 2011
WholeFoods Magazine Staff
At the 52nd American College of Nutrition Meeting held in November, new research was presented about the ability of a branded chromium ingredient to support healthy blood sugar levels. Zychrome from InterHealth of Benicia, CA was found to have a greater effect on insulin levels and function than chromium...
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Oat 3

Oat Extract Supports Brain Health

December 20, 2011
WholeFoods Magazine Staff
North Bergen, NJ—Avena sativa, known for its calming properties, was put to the test for memory support and passed with flying colors. A research group from the University of South Australia tested a branded wild green oat extract (Neuravena from Frutarom, based here) in 36 elderly volunteers who had below-average...
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Greenextraction 1

Extraction Facility Makes Strides in Green Production

December 20, 2011
WholeFoods Magazine Staff
Merry Hill, NC—Botanical extraction specialist, Avoca, Inc. (a division of Pharmachem Laboratories) is now greener than ever. In the first installation of its kind on the East Coast, Avoca is now the proud owner of a new biomass-to-energy system. The system replaces three boilers that ran on diesel fuel. According...
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