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Home » Topics » Natural Health News » Supplier

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Supplyside12 3

SupplySide 2012 Preview

October 4, 2012
WholeFoods Magazine Staff
Las Vegas, NV—Industry suppliers will again gather in Las Vegas to learn about the latest in natural product ingredients and raw materials. Taking place November 5–9 at the Venetian & Sands Expo, SupplySide West again offers a blend of educational and networking events. Kicking off the show are the SupplySide...
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Algaldhareading 3

Algal DHA Improves Reading, Behavior in Children

October 4, 2012
WholeFoods Magazine Staff
Parents looking to support their children’s performance in schools may want to consider a new study from the University of Oxford documenting the benefits of algal DHA (life’sDHA from DSM Nutritional Lipids). The four-month study involved 362 healthy UK children (mostly ages 7–9) who typically scored low (less than 33th...
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Supplier 6

Corn Refiners Hoping for Sweet Victory in Courts

September 18, 2012
WholeFoods Magazine Staff
The high-stakes battle continues in sugar-land. On September 4, four companies affiliated with the Corn Refiners Association (ADM, Cargill, Ingredion and Tate & Lyle) filed a counterclaim against The Sugar Association for supposedly fooling Americans into thinking that sugar is safer and healthier than high fructose corn syrup (HFCS), “despite...
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Supplierbriefs 102

Supplier Briefs: October 2012

September 18, 2012
WholeFoods Magazine Staff
A probiotic ingredient (LactoSpore) from Sabinsa Corporation of East Windsor, NJ was selected by Wellspring Industry, Inc. for its Tutti Frutti Frozen Yogurt. In other news, Sabinsa Corporation received a U.S. patent for its SABERRY+COCOCIN synergistic formulation. Helios Corp./Sunbio, with offices in Santa Fe Springs, NM, supported the release...
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Supplierbriefs 101

Supplier Briefs: September 2012

August 24, 2012
WholeFoods Magazine Staff
Sabinsa Corporation of East Windsor, NJ received several new patents recently. OcuFors received a patent from the Japan Patent Office, the U.S. Patent Office has awarded a patent for the “preparatory route for dipeptides incorporating selenoamino acids,” and the New Zealand Patent Office awarded a patent for SelenoForce. The...
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Citicolineattention 3

Citicoline Increases Attention and Focus

August 24, 2012
WholeFoods Magazine Staff
New York, NY—A study has found citicoline (as Cognizin by Kyowa Hakko USA, based here) improves cognitive function. Citicoline was administered to 60 women between the ages of 40 and 60 as part of a double blind, placebo-controlled study. The group was broken down into those who received 250 mg...
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Collagen supp news 3

Study Proves Anti-Aging Benefits of Collagen Matrix

August 24, 2012
WholeFoods Magazine Staff
Newport Beach, CA—Research published in the Journal of Clinical Interventions in Aging indicates that an oral collagen combination ingredient may reduce signs of aging. Researchers gave 26 healthy women (ages 35–59) with some visible photoaging issues (like wrinkles and dryness) a supplement with a combination of low-molecular-weight hyaluronic acid, chondroitin...
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149329584 1

Resistant Starch Boosts Metabolism

August 23, 2012
WholeFoods Magazine Staff
Westchester, IL—A new independent clinical trial published in the Journal of Clinical Endocrinology & Metabolism details the positive effects of resistant starch (Hi-Maize from Ingredion Inc., based here) on metabolism. Led by M. Denise Robertson, Ph.D., from University of Surrey in the United Kingdom, the study followed 15 moderately obese,...
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Supplierbriefs 100

Supplier Briefs: August 2012

July 23, 2012
WholeFoods Magazine Staff
Benicia, CA-based InterHealth Nutraceuticals announced that its ZMA sports nutrition ingredient received a European community trademark for use in food supplements. In other news, the Zychrome ingredient was found to have superior efficacy over chromium picolinate in a 74-person study. Taking 400 mcg of elemental chromium daily for three...
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Supplier krill 3

Study Says Antarctic Krill Harvesting Doesn’t Negatively Affect Ecosystem

July 23, 2012
WholeFoods Magazine Staff
Halifax, NS, Canada—Some have shied away from omega 3-rich krill oil with the belief that krill fishing endangers the ecosystem. A new study published in Environmental Science and Technology, however, found otherwise through an assessment of krill harvesting and processing. The present study, conducted by researchers from Dalhousie University in...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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