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Home » Topics » Natural Health News » Research

Research
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Research news multi teaser 1

Study Finds Multivitamins Beneficial for Mood and Mental Performance

June 22, 2010
WholeFoods Magazine Staff
Northumbria, UK—A new study conducted by researchers at Northumbria University found that multivitamins can improve mood and mental performance in middle-aged men. While most multivitamin studies deal with the elderly, this study is one of few researching the effects of multivitamins on healthy men. For the study, 215 men...
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Coffee 10

Coffee Causes Crash, Not Jolt

June 14, 2010
WholeFoods Magazine Staff
Bristol, UK-Enough of the tired excuse, I haven’t had my coffee yet. It’s common for people to blame their morning grogginess on a lack of caffeine, but a recent study suggests that the morning jolt may be nothing more than a figment of the imagination. A study published online...
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Vita 1

Vitamin A Beneficial for Lung Health

May 28, 2010
WholeFoods Magazine Staff
Baltimore, MD—Expecting mothers should add vitamin A to their diets as a new study, published in May in the New England Journal of Medicine, found that regular intake of the vitamin at recommended dietary levels before, during and after pregnancy improve lung function in their children. Scientists at the...
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Pregnant 1

Pregnant Women Need More Vitamin D

May 27, 2010
WholeFoods Magazine Staff
Denver, CO and Boston, MA—Most pregnant women aren’t getting enough vitamin D, even those that take prenatal supplements, according to a study carried out by researchers from the University of Colorado Denver School of Medicine and Harvard Medical School. The scientists conducted analysis on data collected during the 2001–2006...
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Research component 1

Component of Turmeric Could Delay Liver Damage, Cirrhosis

May 21, 2010
WholeFoods Magazine Staff
New study published in the gastroenterology and hepatology journal Gut indicates that curcumin may be a viable option for slowing down liver damage and cirrhosis. Graz, Austria—A new study published in the gastroenterology and hepatology journal Gut indicates that curcumin may be a viable option for slowing down liver damage...
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Research agave 1

Agave May Spur Bone Growth, Fight Disease

May 21, 2010
WholeFoods Magazine Staff
Guanajuato, Mexico—Agave plants contain substances called “fructans” that may help prevent or improve existing osteoporosis and provide other health benefits, according to research. New research presented at the National Meeting of the American Chemical Society (ACS) explained how fructans, molecules of fructose chained together, might increase the absorption of...
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Researchflaxseed 1

Flaxseed Leads to Lower Cholesterol in Men

May 21, 2010
WholeFoods Magazine Staff
Ames, IA—A study completed at Iowa State University’s Nutrition and Wellness Center found that a diet supplemented with flaxseed significantly lowered high cholesterol levels in men. Those men that consumed at least 150 mg (approximately three tablespoons) per day saw their cholesterol levels drop by an average of just...
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Grapejuice 1

Concord Grape Juice May Thwart Decline in Memory, Study Suggests

May 1, 2010
WholeFoods Magazine Staff
Cincinnati, OH—Research published in the March issue of British Journal of Nutrition indicates that Concord grape juice may help support healthy brain function in older adults. Data presented in a double-blind, placebo-controlled pilot investigation suggest such findings. The trial, which was led by Robert Krikorian of the department of psychiatry,...
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Kids 5

Snacks Comprise 27% of Kids’ Diets

May 1, 2010
WholeFoods Magazine Staff
Chapel Hill, NC—A study recently published by researchers at the University of North Carolina has found that children are snacking more frequently between meals. The study, conducted with data from over 31,000 children from two to 18 years old, reports that children in the United States are eating an average...
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News blood teaser 1

Maitake Mushroom Studied For Treating Blood Disease

March 30, 2010
WholeFoods Magazine Staff
New York, NY—Memorial Sloan-Kettering Cancer Center will launch a phase-II trial to study Maitake mushroom as a treatment for Myelodysplastic Syndrome (MDS), a category of blood diseases. Maitake has been studied previously for its effects on immune system function. In patients with MDS, the bone marrow produces abnormal blood...
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