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Weekly News Briefs

March 18, 2022
WholeFoods Magazine Staff
Dr. Bronner’s  announced its role as presenting partner of the new documentary film, Coextinction. An award-winning documentary on the extinction crisis, Coextinction debuted at film festivals in 2021, and will be distributed by Blue Ant Media and officially released globally in 2022, the company shared. Dr. Bronner’s helped fund the impact...
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Impossible Foods CEO Steps Aside

March 18, 2022
Julia Peterman
Impossible Foods is undergoing a leadership change, according to a blog post from Pat Brown, CEO & Founder. Brown himself is stepping down as CEO, and ceding the position to Peter McGuinness, President and COO of Chobani, as of April 4. Brown will retain his role as Founder and Director,...
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SCI Opens Soil Health Test Pilots for Farmers

March 18, 2022
Julia Peterman
Los Angeles, CA—The Soil Carbon Initiative (SCI) has announced a 2022 pilot focused on farmers, according to a press release. SCI is an independently verified, outcomes-based regenerative agriculture certification program, open to all farms and companies in the food supply chain. Previous pilots concentrated on the technical aspects of soil...
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Vital farms

Vital Farms Publishes First Sustainability Report

March 18, 2022
Julia Peterman
Austin, TX—Vital Farms has published its inaugural Sustainability Report, an overview of the company’s Environmental, Social, and Governance (ESG) progress with respect to each of its stakeholders, including farmers and suppliers, crew members, customers and consumers, communities and the environment, and stockholders. Opening the report, President and CEO Russell Diez-Canseco...
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Nutrasource Launches NutraViews, a 4-Part Educational Series Focused on Women's Topics

March 18, 2022
Maggie Jaqua, Content Director
Virtual—From under-representation in research to off-target messaging and product positioning, the industry is missing the mark when it comes to serving women—and missing a huge opportunity in the process. Why is this, and how the industry work to remedy it? Launching during Women's History Month and continuing throughout 2022, Nutrasource...
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#NaturallyInformed Event Looks at Immune Health from All Angles

March 16, 2022
Julia Peterman
Virtual—The Naturally Informed event Immunity: Mastering the Market offered a vast amount of information, all focused on immunity—from a data viewpoint, a scientific viewpoint, a business viewpoint, and more. For instance, here’s some fast facts, displaying the sheer range of perspectives showcased in this event: Immunity supplement sales have declined...
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ABC Introduces New Award in Honor of Steven Foster

March 15, 2022
WholeFoods Magazine Staff
Austin, TX—The American Botanical Council (ABC) is introducing the ABC Steven Foster Botanical Conservation and Sustainability Award, an annual award which will recognize excellence in conservation, sustainability, and regenerative farming efforts related to medicinal and aromatic plants, according to a press release. The award is named in honor of botanist,...
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Greg steltenpohl

Greg Steltenpohl Award Created to Support Food System Changemakers

March 15, 2022
Julia Peterman
Anaheim, CA—Eli Steltenpohl has announced the creation of the Greg Steltenpohl Pragmatic Visionary Award, an annual $100,000 grant for early-stage ventures in the food space. Greg Steltenpohl, Eli’s father, was the Founder of Odwalla and Califia Farms. He passed in March 2021. The new grant was announced at Natural Products...
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NPEW: Tabitha Brown Discusses the Joys of Plant-Based

March 15, 2022
Julia Peterman
Anaheim, CA—Day 2 of Expo West started with the keynote The Joy of Plant-Based Eating with Tabitha Brown, featuring Tabitha Brown herself—actress, vegan, and NYT bestselling author of Feeding the Soul—interviewed by Jessica Rubino, New Hope Network’s Executive Director of Content. “To me, Tabitha Brown just embodies all that is...
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Prebiotic Fibers May Have Beneficial Effects on Blood Sugar, Study Finds

March 15, 2022
Julia Peterman
Parsippany, NJ—A new study has found that isomaltulose and prebiotic inulin-type fructans (ITF) may have beneficial effects on glycemic response and gut microbiota composition. The study was a retrospective analysis, published in Frontiers in Nutrition. Researchers looked at data from 117 individuals who participated in a digital nutrition program, which...
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