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Home » Topics » Natural Health News » Main News

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Fish consumption

Consuming Fish May Lower Risk of Heart Attacks for Diabetics

February 9, 2017
WholeFoods Magazine Staff
A new study published in Clinical Nutrition suggests adults between the ages of 45-84 with type 2 diabetes may have a lower risk for coronary heart disease-related (CHD) deaths and myocardial infraction (MI) related incidences if they consume fish. The men and women, who researchers analyzed from two population-based cohorts,...
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Sprouts Farmer Market Expands to the Southeast

February 7, 2017
WholeFoods Magazine Staff
Phoenix, AZ - Sprouts Farmers Market, a fresh produce market, is actively expanding to the Southeast with East Point, Georgia being the first addition. These markets require temperature-controlled spaces in order to produce fresh goods, and Americold, a temperature-controlled warehousing company based in Atlanta, Georgia, was happy to partner with the organic grocery market.
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CRN Joined By Thirteen Companies

February 7, 2017
WholeFoods Magazine Staff
Washington D.C. — The leading trade association for the dietary supplement and functional food industry, The Council for Responsible Nutrition (CRN), announced that thirteen new companies have become members of the association. The companies include: Voting Members—Brassica Protection Products LLC; Cadena Bio Inc; doTERRA International; Earthrise Nutritionals; Hermes Pharma; NeoCell;...
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NattoPharma Chosen as Partner for EU Research Grant

February 7, 2017
WholeFoods Magazine Staff
Metuchen, NJ — A highly competitive ITN research grant from European Commission’s research program Horizon 2020 has been awarded to NattoPharma’s International Research Network coordinated by Queen Mary University of London. The partnership is comprised of four other highly ranked research university departments in Europe [University College Dublin (part of...
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NPA and SSCI Seek Nutrition Experts

February 6, 2017
WholeFoods Magazine Staff
Washington, D.C. — The Natural Products Association (NPA) has announced that the Supplement Safety and Compliance Initiative (SSCI) is accepting nominations for the Benchmark Committee, Technical and General Working Groups. SSCI, which launched in early January, is the first retailer-driven, consumer-focused initiative in the industry. It strives to give its...
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GNC Threatens Legal Action Over Cancelled Super Bowl Ad

February 3, 2017
WholeFoods Magazine Staff
Pittsburgh, PA — An agreement between GNC and Fox Network to broadcast a 30-second commercial during the Super Bowl was declined by the NFL on January 30th, just 6 days before the Super Bowl. Now, the supplement retailer has said they are prepared to fight, claiming “significant economic and reputational damages,...
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Natural Habitats USA Announces Relocation and New Team

February 3, 2017
WholeFoods Magazine Staff
Natural Habitats USA, Inc., has moved its headquarters from Richmond, CA to 948 North Street in North Boulder, CO 80304. The company is the world’s leading organic palm oil company and is raising the standards for truly responsible palm oil. The group is also adding three additions to its growing...
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Eggland’s Best Eggs Again Honored With AVA Certification

February 3, 2017
WholeFoods Magazine Staff
The American Vegetarian Association (AVA) has awarded Eggland’s Best eggs for the 13th consecutive year with its Global Certification. Eggland’s Best Eggs is the first and only brand of eggs to earn the certification by the AVA. The purpose of the AVA is to create a certification program that is...
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i-Health to Acquire UP4 Probiotic Brand

February 3, 2017
WholeFoods Magazine Staff
Cromwell, Conn. — A wholly owned subsidiary of Royal DSM, i-Health Inc., has revealed that it has entered into a purchase agreement towards obtaining UP4 Probiotic Brand from UAS Laboratories. A specialty channel brand, UP4 features a variety of options in its full line of probiotic products, while iHealth is...
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Enzymedica Welcomes New Chief Science Officer

February 2, 2017
WholeFoods Magazine Staff
Venice FL. — Dr. Michael Murray has joined Enzymedica, Inc. as chief science officer. Dr. Murray is the author of over 30 books featuring natural approaches to health and was recently named “The Voice of Natural Medicine” by Nutrition Business Journal. Dr. Murray’s experience will be critical in product research...
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