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Home » Topics » Natural Health News » Main News

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Omniactive new president 1

Embria partners with LEHVOSS Nutrition Division

June 9, 2017
WholeFoods Magazine Staff
Ankeny, IA — Embria Health Sciences has partnered with Gee Lawson to distribute its flagship ingredient, EpiCor, to countries in Western Europe including United Kingdom, Italy, France, Germany, Spain, the Scandinavia and Benelux regions. Gee Lawson is the Nutritional Division of LEHVOSS UK. Gee Lawson specializes in the sourcing, technical...
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Zerowaste2

Nature’s Path Earns Zero Waste Sustainability Certification

June 9, 2017
WholeFoods Magazine Staff
Richmond, BC, Canada - The organic breakfast and snack food production business, Nature’s Path Foods, has received a Zero Waste Certification for its third facility in Sussex, Wisconsin. Green Business Certification Inc. (GBCI) has recognized the sustainability efforts of Nature’s Path and have also given Zero Waste Certifications to its...
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Fitness2

Research Indicates Probiotic May Improve Athletic Performance

June 9, 2017
WholeFoods Magazine Staff
Kennesaw, GA — A recent study was conducted to test the effect of the probiotic strain DE111 (by Deerland Enzymes and Probiotics) on athletic performance. A strain of Bacillus subtilis, a probiotic spore that supports digestive and immune health, DE111 was genome sequenced to confirm it did not contain plasmids,...
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ECRM Acquires RangeMe

June 7, 2017
WholeFoods Magazine Staff
Solon, OH and San Francisco, CA — RangeMe, an online platform that connects retailers with suppliers with new products has recently been acquired by Efficient Collaborative Retail Marketing (ECRM), a company that assists buyers and suppliers by providing services such as category development and planning as well as product discovery.
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Labtesting2

New Lab Guidance for Grapefruit Seed Extract

June 7, 2017
WholeFoods Magazine Staff
Austin, TX — The American Botanical Council (ABC), American Herbal Pharmacopoeia (AHP), and the University of Mississippi's National Center for Natural Products Research (NCNPR) have a partnership called the Botanical Adulterants Program as a way to spread knowledge among the herbal and dietary supplement industry about best practices regarding product adulteration.
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Tea prices

Dry Weather and Deadly Floods will Lead to Increase in Kenya’s and India’s Tea Prices

June 1, 2017
WholeFoods Magazine Staff
Mumbai, India — Accoding to Reuters, tea prices are expected to increase this year due to dry weather putting a dent in production of the commodity in vital suppliers India and Kenya. Deadly flooding could also disturb tea transportation shipments to Sri Lanka, who are another crucial exporter in the tea...
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Coconut2

PepsiCo Courting Vita Coco's Owners for Potential Acquisition

May 31, 2017
WholeFoods Magazine Staff
Harrison, NY — Long-time soft drinks distributor PepsiCo has been reported by Reuters to be in talks to purchase All Market Inc., the owner of leading coconut brand Vita Coco. PepsiCo is offering less than the $1 billion that All Market is seeking, according to the report. All Market owners...
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Arteseans Beverages Announces Distribution Partnerships

May 30, 2017
WholeFoods Magazine Staff
North Miami Beach, FL — Arteasans Beverages, announced that they will be increasing their current distribution in the Mid-Atlantic and Northeast regions by partnering with distributors BCS International Corp. and Hana Food Distributors, Inc. Launched in June of 2016 in New York, Atreasan 5-calorie tea infusions are available in over...
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OTA Survey Shows Upward Trend in Organic Sector

May 30, 2017
WholeFoods Magazine Staff
Washington, D.C. — According to the Organic Trade Association’s 2017 Organic Industry Survey that was recently released, the rise in purchases in the American organic sector indicates that more consumers across the country are using organic products than in previous years. In 2016, organic sales in the United States totaled...
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Beatrice Trum Hunter Passes Away at 98

May 30, 2017
WholeFoods Magazine Staff
Hillsborough, NH — Brooklyn-born Beatrice Trum Hunter, creator of “The Natural Foods Cookbook” and 37 other healthful food books, passed away at the age of 98 on Wednesday, May 17, in Hillsborough, NH, according to the New York Times. Born Beatrice Josephine Trum on December 16, 1918 to Gabriel Trum and...
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