Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News » Main News

Main News
Main News RSS Feed RSS

Drmajeedbooksabinsa

Sabinsa Founder Publishes Book on Boswellia, Receives Lifetime Achievement Award

December 8, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Dr. Muhammed Majeed, Founder and Chairman, Sami-Sabinsa Group, has recently published the fourth book on derivatives of Boswellia serrata and, in recognition of his work in the nutraceuticals and cosmeceuticals industry, has been recognized by The Associated Chambers of Commerce and Industry of India (ASSOCHAM). Boswellin—Anti-Inflammatory Adaptogen from...
Read More
Acquisition

NattoPharma Renews Commitment with University of Maastricht

December 8, 2020
WholeFoods Magazine Staff
Oslo, Norway—NattoPharma has renewed its relationship with the University of Maastricht, according to a press release. This relationship has resulted in partnerships in the Horizon 2020 EU ITN grants EVOLuTION and INTRICARE, and in success for NattoPharma’s products. "Our work with Maastricht has helped us not only create the Vitamin...
Read More
Gettyimages 1160260805

Upcycling Project Matches Company Waste with Buyers

December 8, 2020
WholeFoods Magazine Staff
Reading, England—A new project will help companies sell their food waste for upcycling, according to a press release from the University of Reading. The University partnered with European food companies including Givaudan, Döhler, Puratos, and Pepsico to create the EIT Food-funded Digital Marketplace for Side Streams. The platform will help...
Read More
Gettyimages 1156506168

NPA Asks CA Gov to Keep Health Food Stores Open Under New COVID Regs

December 7, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) wrote a letter to California Governor Gavin Newsom asserting the necessity of keeping essential businesses, including health food stores, to remain open under new COVID-19 restrictions. California is announcing a regional stay-at-home order triggered by ICU capacity. The order explains that health officials are...
Read More
Gettyimages 1190518297

WholeFoods Magazine Helps Customers & Companies Connect with ELI Codes

December 7, 2020
WholeFoods Magazine Staff
South Plainfield, NJ—WholeFoods has announced a partnership with Cornerstone For Natural, a business management software and enterprise resource planning solutions company, and creator of ELI Codes. Created in 2018 by Ron Klein, the ELI Code technology can be placed on digital or print media, connecting consumers more closely with brands...
Read More
Survey highlights gulf between youngest and oldest consumers

What Appeals to Consumers? Survey Finds Generational Gap

December 7, 2020
WholeFoods Magazine Staff
A new survey has found a gap between Gen Z customers and Boomers, according to a press release from Ingredient Communications, suggesting that brands and retailers need to market products differently based on target consumer. Through SurveyGoo, Ingredient Communications surveyed 1,000 adults in the US and UK in September 2020.
Read More
Gettyimages 1042441170

ANA Launches Personalized Nutrition Training Program

December 4, 2020
WholeFoods Magazine Staff
Chicago, IL—The American Nutrition Association (ANA) has launched the Nutritional Genomics Training & Certification program, according to a press release. It is approved for Continuing Medical Education credits. The program trains healthcare professionals to be able to personalize nutrition interventions using nutritional genomics, the press release explains. Clinicians will learn...
Read More
Legal tips

Oklahoma Judge Rules Against Upton's Naturals, PBFA in Plant-Based Labeling Lawsuit

December 4, 2020
WholeFoods Magazine Staff
A federal judge in Oklahoma has refused to block a law requiring plant-based foods to relabel their packaging. Upton's Naturals is appealing the ruling. In September, the Plant Based Foods Association and Upton’s Naturals, along with the Institute for Justice, filed a federal lawsuit challenging a new Oklahoma food labeling...
Read More
Kehe ellettsville in dc 1

KeHE Opens New Distribution Center to Help Meet Demand During COVID and Beyond

December 3, 2020
WholeFoods Magazine Staff
Naperville, IL—KeHE Distributors has opened a new distribution center located in West Ellettsville, in southern Indiana, according to a press release. The 376,512 square-foot facility will replace the distribution center in Bloomington, IN. The distribution center uses energy-efficient LED lighting, an Alta cooler and freezer system, and energy monitoring systems.
Read More
Ballard art 1

PCC Store Achieves Petal Certification

December 3, 2020
WholeFoods Magazine Staff
[caption id="attachment_78658" align="alignright" width="315"] The PCC Community Markets store located in the Ballard Neighborhood. Image courtesy of PCC.[/caption] Seattle, WA—The PCC Community Markets store in the Ballard neighborhood of Seattle is the first Living Building Challenge (LBC) Petal-Certified grocery store in the world, according to a press release. PCC met...
Read More
Previous 1 2 … 178 179 180 181 182 183 184 185 186 … 512 513 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms