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Vanilla latte espresso smartcake smartbaking

Smart Baking Company Recognized by Inc. 5000 for Two-Year Growth

March 17, 2021
WholeFoods Magazine Staff
Sanford, FL—Smart Baking Company has ranked #36 on the Inc. 5000 Regionals: Florida list, which comprises the top 250 fastest growing privately owned companies in the state, according to a press release. “We’re honored to be ranked so well among so many other fantastic companies on such a competitive and...
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345a4263 edit

Food Brand Launches TikTok Competition

March 17, 2021
WholeFoods Magazine Staff
Los Angeles, CA—TRUFF has announced its #HowITRUFFContest, a TikTok competition encouraging foodies to create the next viral recipe using any product from the brand's line of hot sauce, pasta sauce, or mayonnaise. The manufacturer will award the winner $10,000 and match the donation with a contribution to Whole Foods Market's...
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Fairlife creamers group shot

fairlife Opens New 300,000 sq. ft. Facility in Arizona

March 17, 2021
WholeFoods Magazine Staff
Chicago, IL—fairlife LLC has opened its newest production and distribution facility in Goodyear, Arizona, according to a press release. The new 300,000 square foot facility enables efficient growth. “With cases now rolling off the line in Goodyear, today is an exciting day for fairlife and the consumers who love our...
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Img 2022

Natracare, City to Sea Partner Against Plastic in Menstrual Products

March 17, 2021
WholeFoods Magazine Staff
Bristol, U.K.—Natracare and City to Sea have united to “wage a war” against plastic in menstrual products, according to a press release. There is no law requiring brands to disclose the ingredients in menstrual products, the press release states, which means that many people are unaware of how much plastic...
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Microbiome

#NaturallyInformed—Postbiotics: What are they and how do they work?

March 16, 2021
WholeFoods Magazine Staff
Get the answers to those questions and more from Colin Hill, Ph.D., Professor of Microbiology at University College Cork in Ireland, discussing the official ISAPP definition of the term postbiotics. This talk, originally presented live on October 20, 2020 during the Naturally Informed Driving Opportunities in the Microbiome Space virtual conference,...
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Gettyimages 938050806

BAPP Celebrates 10 Years

March 16, 2021
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterant Prevention Program (BAPP) has completed 10 years of research and educational activities in the international herb and medicinal plant communities, according to a press release. Mark Blumenthal, Founder of BAPP and Founder & Executive Director of the American Botanical Council (ABC), said in the press...
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Gettyimages 500924141

Aker BioMarine Launches 2030 Sustainability Goals

March 16, 2021
WholeFoods Magazine Staff
Lysaker, Norway—Aker BioMarine has launched “ambitious” sustainability goals for 2030, according to a press release. “We consider ourselves pioneers at Aker BioMarine, which for us means that we want to lead our industry in a more sustainable direction,” said Matts Johansen, CEO of Aker BioMarine, in the press release. “As...
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Curcugen curcumin formulation attains gras status dolcas biotech

DolCas' Curcuminoid Complex Achieves Self-Affirmed GRAS

March 16, 2021
WholeFoods Magazine Staff
Landing, NJ—Curcugen, DolCas Biotech’s water-dispersible curcuminoid complex, has received self-affirmed GRAS status, according to a press release. The designation was unanimously granted by an independent panel of scientific experts and based on scientific procedures. The panel concluded that Curcugen meets FDA’s definition of safety when used as an ingredient in...
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Pycnogenol 10

Study Suggests Sufferers of Fibromyalgia May Find Relief with Pycnogenol

March 16, 2021
WholeFoods Magazine Staff
Hoboken, NJ—Daily supplementation with Pycnogenol may support reduction of fibromyalgia symptoms, according to a new study published in Panminerva Medica. Fibromyalgia is a condition associated with generalized pain, tenderness of the muscles, pain in areas around tendon insertions, and in adjacent soft tissues. This often results in muscle stiffness, fatigue,...
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Gettyimages 1199663087

Preliminary Study Connects Fertility with Microbiome

March 16, 2021
WholeFoods Magazine Staff
Japan—A preliminary study may have found a link between gut microbiota and female fertility. The study, published in the Journal of Clinical Biochemistry and Nutrition, states that “fertility depends on a receptive state of the endometrium and hormonal adaptations as well as the immune system. Local and systemic immunities are...
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