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Home » Topics » Natural Health News

Natural Health News
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Organic 5

Obama Administration Commends Organic Industry

June 13, 2012
WholeFoods Magazine Staff
Washington, D.C.—As America continues to face its worst economic situation since the Great Depression, the Obama Administration acknowledges that the organic agriculture and trade industry lends a generous hand in improving our nation. The Council of Economic Advisers, the White House Rural Council and the U.S. Department of Agriculture (USDA)...
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Julytip 3

Do Businesses Know What Their Customers Want?

June 13, 2012
Jamie Dinar
Research shows that 90% of businesses do not know what their customers want. In a world burdened with financial difficulties, American stores need to shape up. According to a four-year study conducted by the market intelligence firm, BIGresearch, most customers will put value and service ahead of price. That’s right.
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Plasticbagban 3

Beginning of the End for the Single-Use Plastic Bag?

June 13, 2012
WholeFoods Magazine Staff
The days may be numbered in which the disposable plastic bag sees widespread use in the retail setting. After the Los Angeles City Council voted 13-1 to phase out plastic bags in an estimated 7,500 stores over the next 12 months, the end may indeed be nigh for the...
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Kettle30years 3

Kettle Brand Reaches 30 Years

June 13, 2012
WholeFoods Magazine Staff
Salem, OR—At the end of July 2012, natural and organic potato chip manufacturer Kettle Brand will have crunched its way to 30 years in business. “Kettle Brand started out in the natural products channel and we plan to honor the brand’s heritage in that channel by offering two of our...
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Athlete 3

Ingredient Supports Athletes’ Immune Health

June 13, 2012
WholeFoods Magazine Staff
Eagan, MN—Strenuous exercise causes stress on the body that could weaken the immune system, so two new studies have examined how a branded immune ingredient could affect athletes. In one, with data presented at the American College of Sports Medicine 59th Annual Meeting, researchers from Western Kentucky University and the...
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Npaceo 3

Exclusive Interview: D.C. Insider Steps Up as CEO of NPA

June 12, 2012
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) has found a new leader. John Spitaleri Shaw will become the nonprofit's new Executive Director and CEO, filling the void left by former CEO John Gay.  Shaw joins the natural products trade group from a strong background as an administrator, with his prior positions including: Assistant Secretary for Environment, Safety and...
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Bassettthumb 1

Retailer Joe Bassett Passes Away

June 8, 2012
WholeFoods Magazine Staff
Toledo, OH—The natural products industry has lost a beloved retailer and friend, Joseph M. Bassett, N.M.D., D.M., age 79. Bassett and his wife Pat were the owners and operators of Bassett’s Health Food Stores, which was founded in 1969 and now has two locations. “From their humble beginnings in a...
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Calcium 5

Study Suggests Calcium a Heart Risk

June 4, 2012
WholeFoods Magazine Staff
Zurich, Switzerland—The international peer review journal Heart printed a study from Switzerland on dietary calcium and supplement intake and the risk of heart disease and stroke. The study collected data from 23,980 participants aged 35–64 over 11 years to determine the effectiveness of calcium on decreasing the risk of heart...
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Gluten 5

Wave of Acquisitions Continues with Smart Balance’s Purchase of Udi’s

June 1, 2012
WholeFoods Magazine Staff
Paramus, NJ—Udi’s Healthy Foods, LLC, a company known and loved for its gluten-free breads and other foods, is now owned by Smart Balance, Inc., based here.   Smart Balance snapped up the company for a cool $125 million in cash from a shareholder. From March 31, 2011–March 31, 2012, Udi’s...
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121717661 3

HFCS May Hurt Cognition and Memory

May 31, 2012
WholeFoods Magazine Staff
Los Angeles, CA—A recent study from the University of California Los Angeles (UCLA) has brought some new evidence to light about high-fructose corn syrup (HFCS)’s effect on the brain. The objective of the study involved providing evidence for the effects of metabolic dysfunction on brain function induced by HFCS consumption,...
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