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Gettyimages 664420980

Downsizing the Holidays, Boosting the Joy: Advice for Retailers

November 25, 2020
WholeFoods Magazine Staff
Irvine, CA—Nearly nine in 10 consumers say COVID-19 will impact their holiday plans, according to a recent Advantage Sales report with over 1,000 participants, conducted in mid-September. The report projects that winter holidays will see a drop in participation, including Christmas (23-point decrease) and New Year’s Eve (27-point decrease). “Communities...
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Gettyimages 1164181522

Mayorga Organics to Donate 100% of Online Sales

November 25, 2020
WholeFoods Magazine Staff
Miami, FL—In response to recent hurricane damage in Central America, Mayorga Organics  has committed to donating 100% of its e-commerce revenue between November 18 through the end of the year. The company hopes to raise $200,000, and has already raised $30,000. The funds were used to provide food, water,...
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Chad and derek sarno wicked healthy 1

Sustainable U.K. Grocery Brand Plans its U.S. Debut

November 24, 2020
WholeFoods Magazine Staff
Minneapolis, MN—U.K.-based Wicked Foods announced that it will launch its product lineup in the US Markets in Summer 2021. Created by brothers Derek and Chad Sarno and funded with investments from Unovis, the brand aims to improve the lives of humans and animals globally through more sustainable and exciting plant-based...
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Unnamed 2

Addressing Food Insecurity: Nature's Path Donates 1M+ Bowls

November 24, 2020
WholeFoods Magazine Staff
Richmond, BC—Through its 10th annual Eat Well Do Good Campaign, Nature's Path has delivered more than one million bowls worth of donated food to 10 U.S. and Canadian organizations and raised more than $335,000 for their food bank partners and in addressing food insecurity. "We know the compounding effects...
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Kos daily reds and greens

KOS Launches Project 10 Million Meals

November 24, 2020
WholeFoods Magazine Staff
Santa Barbara, CA—KOS is on a mission: The company will donate one meal per unit purchased to the nearest foodbank, according to a press release, through a partnership with Feeding America. KOS has pledged to provide at least 1.5 million meals over the next 12 months, with the ultimate goal...
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NPA Announces Panel Covering CBD for The Big Natural

November 24, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) has announced a new panel for The Big Natural (TBN), featuring experts in the CBD field, according to a press release. “How to Prepare for a Regulatory Pathway” will feature: Grace Bandong, Scientific Strategy Leader for Eurofins Scientific, who has spent over 25 years...
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Twila cassadore san carlos apache tribe gather

Film Portrays Native American Fight for Food Security, Healthy Land

November 24, 2020
WholeFoods Magazine Staff
The Navajo-Hopi Observer reported in August that in the 27,000 square mile Navajo reservation—a space bigger than West Virginia—there is a total of 13 grocery stores. For some living on the reservation, trips to buy food and other necessities can take hours, and as the pandemic raged, many would make...
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Glyphosate

Sabinsa Now Offering Glyphosate Test Results

November 23, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa is now offering glyphosate test results to customers, according to a press release, using a proprietary method for testing glyphosate developed by Sami-Sabinsa. Glyphosate, sold under the name RoundUp, has been used as a pesticide in the U.S. since 1974. It is also used to dry crops...
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Microbiome

Cargill Invests in Fund Supporting Microbiome Innovation

November 23, 2020
WholeFoods Magazine Staff
Wayzata, MN—Cargill has announced the company’s investment in Seventure Partners’ Health for Life Capital II fund. A press release states that this investment is the company’s latest effort to harness its “deep expertise and knowledge” in digestive and immune health. “We’re thrilled to invest with Seventure Partners, given their deep...
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Red gold

Family-Owned Tomato Company Opens Job Positions, Invests in Local Community

November 23, 2020
WholeFoods Magazine Staff
Elwood, IN—Red Gold, a fourth-generation family-owned producer of tomato products, has announced a new wave of open positions following the installation of a multi-million-dollar high-speed can labeling line at its primary canning facility in Orestes, Indiana. Tim Ingle, Senior Vice President at Red Gold, said in the press release, “In...
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