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COVID-19 Drives Prioritization of Immune Health

December 9, 2020
WholeFoods Magazine Staff
Arnhem, Netherlands—In October 2020, Innova Market Insights released its annual Top Ten Trends report to gives retailers, brands, and manufacturers insight into consumer demands. Coming in at #5 on the list: Immune Health. Innova reported that anxieties over COVID-19 will continue to be a key focus for 2021 and beyond,...
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Sabinsa Alerts FTC, FDA to Adulterated Vitamin C Products

December 8, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa announced that the company has provided documentation to government agencies regarding adulterated vitamin C additives in a continuing effort to remove these additives from the market. Last June, Sabinsa issued a warning about a growing number of products falsely claiming to contain vitamin C derived from amla.
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Dr. Bronner’s Supports Animal Advocacy for Social and Environmental Justice

December 8, 2020
WholeFoods Magazine Staff
Vista, CA—As the eighth year of its philanthropy program to support efforts to end the exploitation and suffering of animals used for food comes to a close, Dr. Bronner’s announced that since 2013 the company will have donated over $3 million to a variety of organizations working to expose and...
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CRN Responds to NAC Letters, New Proposed Rule

December 8, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has submitted comments regarding two separate issues: N-acetyl-L-cysteine (NAC) warning letters, and a recent proposed rule from the Department of Health and Human Services (HHS) that would allow HHS to review existing regulations and amend or rescind them. In a letter to Steven...
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Natural Grocers Releases 2021 Trends

December 8, 2020
WholeFoods Magazine Staff
Lakewood, CO—Natural Grocers has announced its fifth annual Top 10 Nutrition Trends predictions, according to a press release. The company’s Nutrition Education team is made up of health and wellness experts ranging from Registered Dietitians to natural food chefs. The team collaborated with Natural Grocers’ buyers and analysts, studied consumer-shopping...
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BAPP Documents for Disposal of Defective Articles Open for Comments

December 8, 2020
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has issued the second draft of its “Best Practices Contract Language and Standard Operating Procedure (SOP) Templates for the Disposal/Destruction of Irreparably Defective Articles.” A press release states that the revised documents are open for public comment until December 14, 2020. Michael...
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Steeped Coffee Launches "Packs for Good" Giving Program

December 8, 2020
WholeFoods Magazine Staff
Santa Cruz, CA—Steeped Coffee has announced that it will donate a portion of sales to charities through its PACKS FOR GOOD program. When customers checkout with the "FEEDINGAMERICA" code, Steeped will give back 20% of all sales as a donation to Feeding America and its member food banks. “We are always...
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Sabinsa Founder Publishes Book on Boswellia, Receives Lifetime Achievement Award

December 8, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Dr. Muhammed Majeed, Founder and Chairman, Sami-Sabinsa Group, has recently published the fourth book on derivatives of Boswellia serrata and, in recognition of his work in the nutraceuticals and cosmeceuticals industry, has been recognized by The Associated Chambers of Commerce and Industry of India (ASSOCHAM). Boswellin—Anti-Inflammatory Adaptogen from...
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NattoPharma Renews Commitment with University of Maastricht

December 8, 2020
WholeFoods Magazine Staff
Oslo, Norway—NattoPharma has renewed its relationship with the University of Maastricht, according to a press release. This relationship has resulted in partnerships in the Horizon 2020 EU ITN grants EVOLuTION and INTRICARE, and in success for NattoPharma’s products. "Our work with Maastricht has helped us not only create the Vitamin...
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Upcycling Project Matches Company Waste with Buyers

December 8, 2020
WholeFoods Magazine Staff
Reading, England—A new project will help companies sell their food waste for upcycling, according to a press release from the University of Reading. The University partnered with European food companies including Givaudan, Döhler, Puratos, and Pepsico to create the EIT Food-funded Digital Marketplace for Side Streams. The platform will help...
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