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Danone, Full Harvest Collaborate to Address Food Waste

December 16, 2020
WholeFoods Magazine Staff
San Francisco, CA—Full Harvest in collaboration with Danone North America, announced a new product line that addresses food waste by utilizing rescued foods on the market. The first product in the line, Two Good ‘Good Save’ yogurt, is made with Full Harvest Verified Rescued Meyer Lemons that would have been...
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Dr. Low Dog Educates Congressional Staff on Nutrition for Immune Health

December 15, 2020
WholeFoods Magazine Staff
Washington, D.C.—“There is so much we can do to maintain health. With evidence pointing to a correlation between poor nutrition and poor immune response to pathogens that make us sick, it is very reasonable to screen for nutrient deficiencies and consider taking supplements such as a multivitamin and vitamin D.”...
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Gutprobiotic

Prebiotics Event Educates on Science, Data, and Basics

December 15, 2020
WholeFoods Magazine Staff
The Global Prebiotic Association (GPA) hosted an event titled What's Up with Prebiotics Virtual Summit on December 10 to educate attendees on prebiotics. Host Kara Landau, Australian Accredited Practicing Dietitian and Founder of Uplift Food, shared consumer data and the latest science while clearing confusion on what prebiotics actually are.
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Sports Nutrition Manufacturer Pleads Guilty to Distribution of Unapproved New Drugs

December 15, 2020
WholeFoods Magazine Staff
Apex, NC—A North Carolina resident and his sports nutrition company have pled guilty to a felony charge relating to the introduction of unapproved new drugs into interstate commerce, according to the Department of Justice. Brian Michael Parks, of Apex, NC, and his company MedFitRX, Inc., also known as MedFit Sarmaceuticals...
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Coconut Coalition of the Americas Gains 3 New Members

December 15, 2020
WholeFoods Magazine Staff
Spring, TX—The Coconut Coalition of the Americas (CCA) has gained three new members, according to a press release. The two new Corporate Silver members include: Luong Quoi Coconut (LQC), a manufacturer and supplier of coconut products including desiccated coconut, virgin coconut oil, refined coconut oil, coconut milk, coconut water, toasted...
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Biosearch Life and By-Health Sign R&D Agreement

December 14, 2020
WholeFoods Magazine Staff
Madrid, Spain—Biosearch Life and China-based By-Health have signed an R&D agreement and a new contract for the supply of isolated strains from breast milk from Biosearch Life’s Hereditum range. By-Health focuses on the research, development, production, and distribution of dietary supplements. A press release on the topic states that the...
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Fruit d’Or Discusses Efforts to Educate on Whole Fruit Cranberry Powder

December 14, 2020
WholeFoods Magazine Staff
Villeroy, Québec, Canada—Following the Food and Drug Administration's authorization of a qualified health claim for supplements containing whole fruit cranberry, organic cranberry grower and processor Fruit d’Or announced efforts to educate the industry about the differences between whole fruit cranberry powder, cranberry seed, and cranberry juice powder. As WholeFoods previously...
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OTA Issues Statement on Biden's USDA Pick; Releases Memo to Biden-Harris Transition Team

December 14, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Organic Trade Association (OTA) issued a statement regarding the reported choice Tom Vilsack as U.S. Secretary of Agriculture under President-elect Joe Biden. OTA said it looks forward to working again with Vilsack, adding that he "understands the importance and great potential of the American organic sector." Pointing to...
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Study Backs Benefits of Cognitive Health Ingredient Persicaria minor

December 14, 2020
WholeFoods Magazine Staff
Bradenton, FL—HP Ingredients has announced a new study performed on IQ200, demonstrating the ingredient’s value for brain support, mood support, and healthy aging supplements. IQ200 is a water-soluble ingredient made from Persicaria minor, an herb that has been shown in clinical studies to improve cognitive flexibility, processing speed, and executive...
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Heather and diana

What's Up With Supps Hosts Second Event

December 14, 2020
WholeFoods Magazine Staff
Asbury Park, NJ—What's Up With Supps held its second in-person networking event on November 16, 2020, at Porta Pizza in Asbury Park, NJ. Diana Morgan, Head of Scientific & Regulatory Affairs at Care/of and an organizer of the event, told WholeFoods: "The mission of What's Up With Supps is to...
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