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Rice Starch Ingredient

June 19, 2020
WholeFoods Magazine Staff
BENEO has announced the expansion of its rice starch ingredient portfolio with Remyline O AX DR. Remyline O AX DR is a waxy rice starch, contains no amylose and delivers better stability and less syneresis, making it easier to maintain a stable texture throughout a product’s shelf life, the company...
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Chicory Root Fiber

June 19, 2020
WholeFoods Magazine Staff
BENEO has announced the future expansion of its chicory root fiber with Orafti Organic, a carefully grown and selected organic variant of its popular chicory root fiber. Available to customers from September onwards, Orafti Organic enables manufacturers to add natural prebiotic fibers that will improve taste and texture, while also...
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Sports Nutrition Ingredient

June 19, 2020
WholeFoods Magazine Staff
PLT Health Solutions in partnership with Laila Nutraceuticals have launched a sports nutrition ingredient, Dynaleve Muscle+Joint Formula. The product is a low-dose Boswellia serrata based ingredient delivered in a neutral-tasting, water-soluble form, the company says. 119 Headquarters Plaza, Morristown, NJ 07960, www.plthealth.com...
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Zinc Ingredient

June 19, 2020
WholeFoods Magazine Staff
Naturex has expanded its Koji minerals portfolio with the launch of Ultimine Zinc. Developed in partnership with Cura Global Health. Available in powder and granule form, Ultimine Zinc is suitable for use in tablets, capsules, and gummies, food, and beverages, and guarantees compliance with Non-GMO, Kosher Pareve, Halal and vegan...
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Whey Protein Ingredient

June 19, 2020
WholeFoods Magazine Staff
Arla Foods Ingredients has launched Lacprodan HYDRO.Rebuild, a whey protein ingredient. 100% hydrolyzed whey protein, this ingredient offers accessible content of branched-chain amino acids and essential amino acids such as leucine, according to the company. Derived from grass-fed cows and made in Denmark, Lacprodan HYDRO.Rebuild is low-fat, Halal and Kosher.
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Low FODMAP Dietary Fiber

June 19, 2020
WholeFoods Magazine Staff
Ingredion Incorporated has launched a dietary fiber: NOVELOSE 3490. The dietary fiber is recognized by Monash University as a Low-FODMAP Certified product and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness, the company says. The insoluble dietary fiber is derived from tapioca and...
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Beta-Glucan Ingredient

June 18, 2020
WholeFoods Magazine Staff
PureMune, a new branded ingredient from Immudyne Nutritional, has a distinctive mechanism of action, according to the company: It comes with a rapid onset of action allowing for complete immune response within 3 hours, and does so at a lower cost per daily dose, which is 30 mg per day. The...
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Sports Line Expansion

May 29, 2020
WholeFoods Magazine Staff
NOW has expanded its NOW Sports line. The new line includes an MCT oil and whey protein concentrate (keto protein), B-12 Energy Boost Tart Berry Sticks (vitamin B-12 and nutrients intended to supply cellular energy), BCAA Blast Powder available in Natural Raspberry and Tropical Punch flavors, (pre-workout supplement), Effer-Hydrate in...
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Hand and Body Balm

May 29, 2020
WholeFoods Magazine Staff
Eco Lips has introduced a new Hand & Body Balm. The balm is a gentle all-over moisturizer which features Fair Trade Certified Cocoa Butter, and provides a protective barrier over the skin, the company says. The balm comes in a convenient .56 oz. stick. No fragrances or flavors were added. ...
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Body oils

Organic Body Oils

May 29, 2020
WholeFoods Magazine Staff
EXSENS has announced a new line of three organic Crystal Body Oils: Tiger Eye Macadamia, Amber Jojoba and Aventurine Avocado. The three new body oils are for daily body care, as well as massage, and developed for all skin types. The new oils are 100% natural, certified vegan, paraben-free, and...
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