Roquette has launched LYCAGEL Flex, a pea starch ingredient for softgel capsules. 

Lycored's new delivery format will allow for Lumeanto, the company's proprietary extract, to be used in new innovative formulations. 

Strawberry is the latest flavor release for Glow Superfoods' frozen bars, all under 100 calories. 

Dave's Killer Bread is amping up its line of offerings with new protein bars. 

Mamenori San Soybean Paper wraps are a new alternative wraps for Japanese dishes used like sushi, spring rolls and more.

Sola, the maker of healthy bread options, is introducing new options for kids.

NEXTIDA is an innovative platform of specific collagen peptide compositionsfrom Rousselot.

NUTRALYS Fava S900M is a plant-based protein option derived from fava beans. 

Along with a rebranded logo, Seasons is bringing tuna fillets to market. 

Harvest Snaps baked navy bean snacks come in flavors like Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.