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Home » Topics » New Products

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Saltoftheearth

Flavor Boost Ingredient

March 4, 2021
WholeFoods Magazine Staff
Salt of the Earth has introduced Mediterranean Umami Bold, a solution intended to boost flavor and cut salt from foods such as pizza and tomato soup. Mediterranean Umami Bold is a clean-label, plant-based product appropriate for meats and fish, sauces, soups, ready-to-eat meals, plant-based meat analogs, and specialty bakery.  1...
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Avosbodybutterpumpandjar

Avocado + CBD Body Butter

March 4, 2021
WholeFoods Magazine Staff
AVOS Natural Products has introduced AVOS Avocado Body Butter, a CBD body butter made with avocado oil and vitamin E in the form of tocotrienols. The product can be used for sore muscles, joint pain, inflammation, moisturizer and overall skin health, the company says.   www.avosnaturalproducts.com...
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Zinc product shot

Zinc Supplement

March 4, 2021
WholeFoods Magazine Staff
Quicksilver Scientific has launched Immune Charge+ Zinc Ionophore, made to enhance cellular zinc levels throughout the body. The softgels contain propolis extract, plant compounds quercetin, luteolin, and hesperetin to form an “ionophore” complex delivery system that rapidly transports zinc across the gut and directly into the bloodstream, the company says.
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N21 full color logo no tag

Beauty Ingredient

March 2, 2021
WholeFoods Magazine Staff
Nutrition21 has launched Lustriva, a clinically tested beauty-from-within ingredient that contains bonded arginine silicate and magnesium biotinate. Lustriva provides nutritional and structural support for hair and skin, the company says. Lustriva is GRAS certified and can be used in dietary supplement and functional food/beverage applications, RTD beverages, dry mixes, gummies,...
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8694a60a7581b900c4fe3493959832e8bcaa7629

Pre- and Post-Vaccine Supplement

February 19, 2021
WholeFoods Magazine Staff
Self Supplements has introduced VACCI PREP, a nutritional supplement for immunity pre- and post-vaccination available this spring. Offered in 14 single-serve packets per box, the supplements contain vitamins A, C, D3, as well as zinc, selenium, elderberry, organic reishi, astragalus, BCAAs, L-glutamine, quercetin, and probiotics.  1 Beacon Street, F15, Boston,...
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Friesland

Dairy Prebiotic Ingredient

February 19, 2021
WholeFoods Magazine Staff
FrieslandCampina Ingredients has launched Biotis Brain Health Benefit Solutions, an ingredient for stress and anxiety. Offered in two options, the D-Stress sachet and Re-lax health shot are both built with galactooligosaccharide (GOS), a dairy prebiotic which has been shown through scientific research to stimulate the growth of gut bacteria that...
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431579 3 800

Hormone Balancing Powder

February 18, 2021
WholeFoods Magazine Staff
Your Super has launched Moon Balance, an organic, plant-based, gluten-free, supplement powder made to balance hormones and reduce symptoms of PMS and menopause. The formulation includes six superfoods including: maca, shatavari, baobab, hibiscus, and beetroot.  2100 Abbot Kinney Blvd, Unit F. Venice, CA 90291, www.yoursuper.com...
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Chicken photo for 2 11 21 release

Chicken-Based Ingredients

February 18, 2021
WholeFoods Magazine Staff
Diana Food has launched a range of organic and animal welfare poultry solutions including hen broth and hen bone broth in both liquid and dehydrated forms; organic hen meat powder and organic hen fat. The line is non-allergenic, clean label and free from monosodium glutamate (MSG), yeast extracts, colors and...
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Astapure ready to mix powder concepts

Antioxidant Ingredient

February 18, 2021
WholeFoods Magazine Staff
Solabia-Algatech Nutrition has released a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin extracted from Haematococcus pluvialis microalgae by supercritical CO2. The new formulation is intended for use in a variety of ready-to-mix supplements, drinks, and suspensions, including sport drinks and better-for-you beverages, the company says.  500 Mamaroneck Avenue Harrison,...
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Screen shot 2021 02 11 at 3.36.22 pm

Organic Tapioca Starch

February 18, 2021
WholeFoods Magazine Staff
AKFP has launched Organic Native Tapioca Starch, a cassava-based organic product. The starch is certified gluten-free, paleo, vegan, grain-free, nut-free and non-GMO verified. This ingredient can be used as a thickener, filler, binder and stabilizer in baked goods, extruded snacks, frozen foods, dry mixes, soups, sauces, gravies and other products. ...
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