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Home » Topics » Grocery » Grocery News

Grocery News
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Plant based burger

Bill Introduced to Prevent Plant-Based Products Being Labeled as Meat

October 31, 2019
WholeFoods Magazine Staff
Washington, D.C.—U.S. Congressman Roger Marshall (R-KS) and Congressman Anthony Brindisi (D-NY) introduced the Real Marketing Edible Artificials Truthfully (MEAT) Act in the House of Representatives on October 28, which will codify the definition of beef for labeling purposes, reinforce existing misbranding provisions, and enhance enforcement measures available to USDA if...
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Relay race walk

Setton Farms Raised over $70k for Relay for Life

October 30, 2019
WholeFoods Magazine Staff
Terra Bella, CA—Setton Pistachio raised over $71,000 for this year’s Relay for Life, the American Cancer Society’s signature fundraiser dedicated to helping communities combat cancer, according to a press release. This is the sixth year in a row that Setton Farms has raised money for Relay for Life, through food...
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Organic farm cabbage mountain

Organic Farmers Ask Congress to Enforce, Aid Organic

October 30, 2019
WholeFoods Magazine Staff
Washington, D.C.—A panel of organic farmers testified before a Congressional committee on Wednesday, urging lawmakers and USDA to advance organic and enforce organic standards, according to a press release from the Organic Trade Association (OTA). The growers told members of the House Agricultural Subcommittee on Biotechnology, Horticulture and Research that...
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Smart baking company swirl

Smart Baking Co. Recognizes Breast Cancer Awareness Month with Donation Program

October 28, 2019
WholeFoods Magazine Staff
Sanford, FL—Smart Baking Company is recognizing Breast Cancer Awareness Month with a special donation program, according to a press release. 10% of all Raspberry Cream Smartcake website purchase proceeds through October 31 will be donated to breast cancer research. The press release notes that more than 3.8 million people in...
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Del monte bananas

Del Monte Releases 2019 Sustainability Report

October 24, 2019
WholeFoods Magazine Staff
Coral Gables, FL—Fresh Del Monte Produce released its 2019 Sustainability Report, which identifies a series of goals that represent the company’s values and are intended to change the course of the planet for the better, according to a press release. Some key takeaways: Del Monte has exceeded its 10-year target...
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Mung beans

Study: Mung Bean Protein Can Improve Strength

October 24, 2019
WholeFoods Magazine Staff
Tempe, AZ—Mung bean protein can improve physical strength in vegetarians, according to a new study from researchers at Arizona State University College of Health Solutions. Researchers studied the relationship between protein intake, strength, and lean body mass in 37 underactive vegetarians, according to a press release regarding the study. For...
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A3f856044c49e27323a3bd75087ab4fb

PCC Community Markets to Open 13th Store in November

October 24, 2019
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets will open its 13th store on Wednesday, November 13, at 9 am, according to a press release. The 24,000-square-foot store will be located at 1451 N.W. 46th street in Ballard, and will feature the co-op’s first fast casual restaurant, a rooftop deck, a sea life-inspired mural,...
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Gettyimages 1131620741

95% of Baby Foods Tested Contain 1 or More Heavy Metals, Study Finds

October 24, 2019
WholeFoods Magazine Staff
95% of baby foods tested contain one or more toxic chemicals, including lead, arsenic, mercury, and cadmium, according to a press release regarding an investigation by Healthy Babies Bright Futures (HBBF) and its partner organizations. One-quarter of foods tested contained all four heavy metals, which can affect brain development. The...
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Fresh thyme logo 1

Reports: Fresh Thyme to Close 3 Locations

October 24, 2019
WholeFoods Magazine Staff
Downers Grove, IL—Fresh Thyme Farmers Market reportedly will be closing three locations on November 16: Lakeside (Omaha) and Grand Island, Nebraska; and Ames, Iowa, according to the Omaha World-Herald.  The World-Herald shared a statement from Fresh Thyme President and CEO Chris Sherrell: “Like any organization experiencing rapid growth and expansion,...
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Whole foods market 2020 trends

Whole Foods Market Releases Top 10 Food Trends for 2020

October 21, 2019
WholeFoods Magazine Staff
Austin, TX—Whole Foods Market has released their top 10 food trends for 2020. The trends are: Regenerative Agriculture. The term describes farming and grazing practices that restore degraded soil, improve biodiversity, and increase carbon capture to create long-lasting environmental benefits. For more on what this is and how companies are...
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