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Home » Topics » Grocery » Grocery News

Grocery News
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Grocery briefs3 123

Grocery Briefs: February 2014

January 20, 2014
WholeFoods Magazine Staff
The Coca-Cola Company acquired full ownership of coconut water brand ZICO Beverages LLC, El Segundo, CA. Coca-Cola had bought a majority stake in the brand back in 2012. Atlanta-based Coca-Cola now owns several major natural and organic beverage brands in different categories, including ZICO, Honest Tea and Odwalla. Boulder...
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Groc news gmo 3

GMO Update: Chobani, Cheerios and “Natural” GMOs

January 20, 2014
WholeFoods Magazine Staff
Several noteworthy events involving genetically modified organisms (GMOs) in food have come down the pike recently. First, Whole Foods Market made headlines by announcing its decision to drop leading Greek yogurt brand Chobani from its shelves, citing a quarrel over GMOs and product offerings. The chain said it will gradually...
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148348033 1

Omega Content in Organic Milk More Healthful, Study Reveals

December 20, 2013
WholeFoods Magazine Staff
Pullman, WA—Organic milk tends to contain preferable ratios of omega fatty acids to those found in conventional milk, according to an analysis performed by a research team from Washington State University. The study is hailed as the first large-scale, nationwide comparison of the two types of milk, as nearly 400...
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Grocery briefs3 122

Grocery Briefs: January 2014

December 17, 2013
WholeFoods Magazine Staff
Bob’s Red Mill Natural Foods, Inc., Milwaukie, OR, has unveiled plans for a new world distribution center to be opened this month, and for the expansion of its current production facility. The company also promoted seven long-time employees into new leadership roles. The plant-based vegan seafood line from Sophie’s...
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Corn 1

China Rejects GMO-Contaminated Corn Shipment from U.S.

November 27, 2013
WholeFoods Magazine Staff
Beijing—Chinese officials recently denied entrance to a cargo shipment of corn from the United States on the grounds that it was contaminated with an unapproved strain of genetically modified corn, Reuters reports. Genetically modified organisms (GMOs) are slowly being adopted as food sources by the Chinese government, and even the...
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Trans 1

Trans Fat Nears Ban by FDA

November 27, 2013
WholeFoods Magazine Staff
Washington, D.C.—A prohibition on the use of trans fat as an ingredient in food products could be coming from the U.S. Food and Drug Administration (FDA). By removing the generally recognized as safe (GRAS) designation from trans fat, the agency would, in effect, make its inclusion illegal. Any ingredient without...
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Farm 1

Food Safety Rules Prove Controversial, Deadline Extended

November 27, 2013
WholeFoods Magazine Staff
The updated food safety rules proposed by the U.S. Food and Drug Administration (FDA) are being criticized by many parties, especially small farmers. The rules, which are mandated by the Food Safety Modernization Act (FSMA), have had their public comment period extended twice after technical issues prevented users from uploading...
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Grocery briefs3 121

Grocery Briefs: December 2013

November 18, 2013
WholeFoods Magazine Staff
Chia seeds and bars maker Health Warrior, Inc. has gained NFL running back Arian Foster of the Houston Texans as a significant financial stakeholder in the company. In addition to his status as an investor, Foster will serve as an ambassador for the company. A new survey conducted by...
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181043974 1

Invest in Women Farmers, New Report Advises

November 13, 2013
WholeFoods Magazine Staff
London—Although about 70% of the work done in agriculture is performed by women, their contributions often go unrecognized and underpaid, according to a new report collaborated on by the ethical trade group Twin and the Fairtrade Foundation, both based here. Empowering Women Farmers in Agricultural Value Chains details the glass...
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185147568 1

Survey Reveals Gluten-Free Purchase Motives

November 13, 2013
WholeFoods Magazine Staff
Chicago, IL—A whopping 65% of consumers who have tried gluten-free foods said they did so in part because they thought they were healthier, according to new research from Mintel. Perhaps more interesting are the 27% of consumers who responded that they eat gluten free as part of their efforts to...
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