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Dixie Grace Releases Boiled Peanuts

February 16, 2023

Dixie Grace is launching Dixie Grace’s Boiled Peanuts, delivering small-batch boiled peanuts across the U.S. The nuts are organic and vegan and come in two flavors: Pink Salted and Hot & Spicy. They are a good source of antioxidants, fiber, protein, and vitamins, the company says. They are vegan, organic,...

Violife Releases Dairy-Free Sour Cream Alternative

February 16, 2023

WholeFoods Magazine Staff

Violife has launched a dairy-free sour cream alternative. Just Like Sour Cream is a creamy, rich, and tangy product that can be used the same as traditional sour cream, the company says. It is non-GMO and free from dairy, lactose, soy, palm oil, artificial flavors, preservatives, nuts, and gluten. www.violifefoods.com...

Gnubees Releases Protein & Fiber-Packed Pouches

February 14, 2023

WholeFoods Magazine Staff

Gnubees is releasing Gnubees Kids and Gnubees Plus, on-the-go pouches rich in protein and fiber. The Gnubees Kids are suitable for ages two and up, while Gnubees Plus are for children eight and up. The pouches are blended with honey, mango, banana, and raspberry. Gnubees Kids delivers 6 grams of...

NotCo Releases Plant-Based Tenders

February 13, 2023

WholeFoods Magazine Staff

NotCo is releasing plant-based NotChicken Tenders in April. The crispy tenders are made with fava beans, bamboo, and peach powder, mimicking the taste of real chicken, according to the company. www.notco.com...

Serenity Kids Releases Dairy-Free Smoothies

February 13, 2023

WholeFoods Magazine Staff

Serenity Kids has released Dairy-Free Smoothies created for babies, formulated with collagen protein. They come in four flavors: Berry Butternut, Pumpkin Spice, Sweet Potato Spice, and Beef and Carrot. The Berry Butternut flavor is antioxidant-rich, and contains low-glycemic blueberries. Each smoothie has 5 grams of protein and no added sugar. ...

Holle Releases Whole Grain Cereals

February 13, 2023

WholeFoods Magazine Staff

Holle, a sustainable baby and toddler food brand, has launched Organic Wholegrain Cereals. The cereals are meant for children 6 months and older, and is ready in minutes with hot milk or water. This new addition comes in three varieties: 4-Grain, Oat, and Spelt. Each variety is made with no...

DRY Soda Releases Botanical Bubbly

February 13, 2023

WholeFoods Magazine Staff

DRY Soda Co. has expanded its Botanical Bubbly Reserve Collection, with Rose Soleil. Made with hints of strawberry, rose, and oak, it has a fruit-forward taste and is alcohol-free. The beverage is sold in 64-ounce glass bottles. It is also non-GMO, low in sugar, and made with kosher ingredients. The...

Scott’s Protein Balls Offers Plant-Based Protein Snacks

February 13, 2023

WholeFoods Magazine Staff

Scott’s Protein Balls are 100% plant-based protein snacks that come in flavors like Brownie Batter, Confetti, Mint Chocolate Chip, Peanut Butter Cacao, Java Peanut Butter, and Snickerdoodle. The bite-sized snacks are gluten-, soy-, and dairy- free, and non-GMO, and come in packs to 10 or 20 ball. A one-ball serving...

Jambar Releases Certified Organic Energy Bar

February 13, 2023

WholeFoods Magazine Staff

Jambar Organic Artisan Energy Bars are a new Certified Organic energy bar, created by the founder of PowerBar. Each bar delivers 10g of sunflower or whey protein, and is made with no processed foods. The bars are non-GMO, vegan, gluten-free, and fair-trade. 50% of profits are donated to community programs...

Bobo's Expands Line with Protein Bars

January 11, 2023

WholeFoods Magazine Staff

Bobo’s has expanded its line with protein bars that deliver 15 grams of protein and up to 11 grams of fiber. The bars come in two flavors: Chocolate Chip Peanut Butter and Double Chocolate Almond Butter. The bars are non-GMO verified, certified gluten free, and kosher. www.eatbobos.com ...