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Home » Topics » Grocery » Grocery Products

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Bite Sized Snacks

October 27, 2021
WholeFoods Magazine Staff
Tosi has introduced two new flavors to its SuperBites line: Almond Dark Chocolate Sea Salt and Peanut Butter & Jelly. Tosi SuperBites are made with almonds, cashews, flax seeds, white sesame seeds, and chia seeds, and provide 5g to 20g of protein per bar depending on size and flavor. The...
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Cocomels

Toffee Bites

October 27, 2021
WholeFoods Magazine Staff
Cocomels has debuted Dark Chocolate-Covered Toffee Bites. Free from dairy, gluten, and GMOs, these new poppable snacks are also free from corn syrup, cholesterol, and artificial ingredients, and are organic and vegan-friendly. Each crunchy coconut milk toffee bite is covered in 60% dark chocolate and has only 1g of sugar. ...
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Hopeandsesame

Sesame Milk Line Expansion

October 27, 2021
WholeFoods Magazine Staff
Hope and Sesame has expanded its line of non-GMO, organic sesame milk in both refrigerated and aseptic varieties. Both varieties come in multiple flavors and contain eight grams of complete protein per serving. The products are vegan, Kosher, Certified Gluten-Free, and free from soy and dairy. They're also a source...
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Smartmuf n box pumpkin spice 600px w

Pumpkin Flavored Muffins

October 27, 2021
WholeFoods Magazine Staff
Smart Baking Company has released its limited time flavor: seasonal Pumpkin Spice Smartmuf’ns. The product has 94 calories, with 12 grams of fiber and 9 grams of protein. They are gluten- and wheat-free, keto- and diabetic-friendly, and non-GMO. www.smartbakingco.com ...
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Diestel farms

Turkey Gravy

October 27, 2021
WholeFoods Magazine Staff
Diestel Farms has released a new heat-and-eat holiday turkey gravy. The gravy is made with bone broth and features a classic roux (made with real butter) plus savory herbs like sage, rosemary and thyme. In addition to being USDA Certified Organic, the turkey gravy is free of sugar, lower in...
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Plant-Based Cheese Line Expansion

October 27, 2021
WholeFoods Magazine Staff
Follow Your Heart has added three products to its plant-based cheese line up: Finely Shredded Cheddar, Finely Shredded Mozzarella, and Bleu Cheese Crumbles. All three cheeses are vegan and are free of dairy, soy, casein, gluten, lactose, and preservatives, and are made with Non-GMO ingredients. followyourheart.com...
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Erins elderberry

Elderberry Vinaigrette

October 27, 2021
WholeFoods Magazine Staff
Erin’s Elderberries has released Elderberry Vinaigrette. Made with all certified organic ingredients and Erin's Elderberry Syrup, the dressing is recommended to be used with salad or fruit. The syrup uses no emulsifiers.  www.erinselderberries.com...
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Waterdrop

Water Flavoring

October 27, 2021
WholeFoods Magazine Staff
Waterdrop has introduced a line of 100% sugar-free microdrinks. Formulated into a cube shape, the tablets are dropped into clean drinking water to add flavors made from plant extracts and fruits. With every package sold, the company collects one plastic bottle from the environment. www.waterdrop.com...
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Foursigmatic

Decaf Functional Mushroom Coffee

October 27, 2021
WholeFoods Magazine Staff
Four Sigmatic has launched Chill Decaf Coffee, a no-caffeine roast with added functional mushrooms. Made with a base of medium roast Fair-Trade coffee with nutty, brown sugar notes, the coffee features beans from a cooperative of small farms in Peru’s Cajamarca province, and uses Swiss Water Process. Each bag is...
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Serenitykidsgrainfree

Fall Flavored Puffs for Kids

October 27, 2021
WholeFoods Magazine Staff
Serenity Kids added Pumpkin & Cinnamon Grain Free Puffs with Olive Oil to its line of products. The non-GMO, USDA Organic, Certified Gluten-Free product is free of any fillers or sugar, and contains no sugary fruit. Ingredients include: organic olive oil, organic dehydrated pumpkin, sweet potato, carrot, cinnamon, ginger, nutmeg,...
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