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Home » Topics » Grocery » Grocery Products

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Cheesy spreadables product lockup trans 2

Dairy-Free Cream Cheese

February 4, 2022
WholeFoods Magazine Staff
Melt Organic has announced a line of Cheesy Spreadables, dairy-free, top eight allergen-free cream cheese spreads and dips. The products are based on pea protein fermented by shiitake mushroom mycelia, providing 21g protein per 7oz container. They are available in Original, Queso Picante, Everything, and Cool Garlic Herb. The products...
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Mission mightyme logo

Proactive Nut Butter Puffs

January 26, 2022
WholeFoods Magazine Staff
Mission MightyMe has released a new protein product called Proactive Nut Butter Puffs, part of the company's mission to reduce food allergies. The puffs include equal parts of protein from peanuts, almonds, cashews, hazelnuts, and walnuts. They can be incorporated into a baby's diet after the child has been introduced...
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Ff bars fan

Plant-Based Protein Bars

January 26, 2022
WholeFoods Magazine Staff
FIELD + FARMER is releasing a new line of refrigerated snack bars. The bars come in 5 flavors: Apple Cinnamon, Cocoa Brownie, Carrot Cake, Peanut Butter & Jelly, and Peanut Butter Cookie. The new products are low in sugar, plant-based, non-GMO verified, and gluten-free. They are preservative and chemical free.
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Graham Cracker Sandwiches

January 13, 2022
WholeFoods Magazine Staff
Once Again Nut Butter has introduced 100% gluten-free graham cracker sandwiches. Available in peanut butter and sunflower seed butter flavors, these on-the-go, single-serve snacks are certified organic and certified gluten-free, as well as vegan, Kosher Certified, Non-GMO Project Verified, and part of the brand’s Honest in Trade program. Made with...
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Pamelas

Grain-Free Graham Crackers

January 7, 2022
WholeFoods Magazine Staff
Pamela’s has created Grain-Free Graham Crackers. The crackers are gluten-free certified and free of corn, egg, nuts, and soy. The crackers have no artificial additives or flavoring and have no high fructose syrup. The company states that the product is a great option for pie crusts, as well as snacking.
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Reharvest provisions

Upcycled Smoothie Pop Rebrand

January 7, 2022
WholeFoods Magazine Staff
ReBLEND Superfood Smoothie Pops have rebranded, and are now available under the name of ReHarvest Provisions. These smoothie pops come in five different flavors: Frose All Day, Raspberry Lemonade, Super Green, Very Berry, and Tropical Bliss. The products use whole upcycled fruits and vegetables. Currently available online, the company has...
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Sheila gs

Brownie Brittle Flavors

January 7, 2022
WholeFoods Magazine Staff
Sheila G’s Brownie Brittle has collaborated with Reese’s and Heath to release two new flavors: Brownie Brittle Reese’s Pieces and Brownie Brittle Heath Toffee Crunch. At only 120 to 130 calories per serving, each thin brownie piece is combined with either the classic Reese’s Pieces or Heath Toffee candy. https://www.browniebrittle.com...
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Truth bar

Gut Health Bar

January 7, 2022
WholeFoods Magazine Staff
Truth Bar has unveiled a new flavor: Dark Chocolate Coconut Lemon. The 45g bar contains one billion CFUs of probiotics, 250mg omega-3s from chia, and prebiotics in the form of oligosaccharides and chicory root fiber.The bar is gluten- and soy-free, vegan, and Kosher. https://truthbar.com...
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Screen shot 2022 01 07 at 12.18.09 pm

Cypriot Olive Oil

January 7, 2022
WholeFoods Magazine Staff
Entering the olive oil space: Colive, an extra virgin olive oil. The company is dedicated not only to sustainability, offering Colive in a 100% recyclable glass bottle, but also to peace: The olive oil is harvested across the northern and southern parts of Cyprus, with olives collected from 15 family...
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Oddly good

Oat Yogurt

January 7, 2022
WholeFoods Magazine Staff
Oddlygood Oat Yogurt has expanded its production in the U.S. with four new flavors: Plain, Vanilla, Blueberry and Raspberry. All flavors include at least three grams of protein, as well as vitamins B12 and D2 and calcium. The yogurts are all gluten-free and made from a base of water, oat...
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