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Home » Topics » Grocery

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Lifeice

Flavored Ice

September 23, 2013
WholeFoods Magazine Staff

LifeIce offers natural flavored ice cubes that are fat free, low in calories and sugars, gluten free, kosher certified, GMO free and made without any preservatives. Each LifeIce begins with a base of coconut water and agave that is then blended with Superfoods. Available in four flavors:  Citrus Chomp, Berry Bite, Green Grind and Chocolate Crisp.


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Ciaobella 2

Gelato

September 23, 2013
WholeFoods Magazine Staff

Ciao Bella has added a new flavor to its line of single-serve frozen treats. Sea Salt Caramel gelato squares, which come in cartons of 4, are made with “rich and creamy” sea salt caramel gelato sandwiched between two chocolate squares. Ciao Bella’s treats, which also include dairy-free sorbet bars, are made with organic cane sugar and no artificial hormones.


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Wheatfield 1

Businesses, Groups Call on USDA to Tighten GMO Trials

September 20, 2013
WholeFoods Magazine Staff
Washington, D.C.—Over 150 companies and organizations sent a letter to U.S. Department of Agriculture (USDA) Secretary Tom Vilsack calling for better oversight of the experimental field trials used to test genetically engineered (GE) crops. The action was spurred by the high-profile discovery in May of unapproved GE wheat in an...
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Nanoparticles 1

Study Detects Nanoparticles in Food

September 20, 2013
WholeFoods Magazine Staff
Columbia, MO—As certain types of synthetic nanoparticles have made their way into applications from water treatment to food packaging to pesticides over the past few years, a debate has ensued over the potential for contamination, and the health risks to humans in case it does occur. A recent study at...
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Grocery briefs3 119

Grocery Briefs: October 2013

September 20, 2013
WholeFoods Magazine Staff
Through October 11, Rudi’s Organic Bakery, Boulder, CO, is accepting votes for its Say Cheese photo contest, where people shared photos of their children enjoying sandwiches with Rudi’s bread. The winner will be featured in a Rudi’s ad and receive a Whole Foods Market gift card. All contributing goat...
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Grocerydelivery 1

Net-Based Home Produce Delivery a Growing Trend

September 20, 2013
WholeFoods Magazine Staff
With the June 2013 expansion of Amazon.com, Inc.’s AmazonFresh program to the Los Angeles market, the resurgent business model of home grocery delivery now seems to be a force with which the food retail world must contend. After fits and starts of success for the idea earlier in the Internet...
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Kids 16

Mastering the Tween/Teen Scene

August 22, 2013
Kaylynn Chiarello-Ebner
What you need to know to support the health of kids, tweens and teens.A child’s school-age years are a special time, and not just because she/he moves from taking stroller rides to pedaling without training wheels to begging for your car keys! From ages four through 13, a child goes...
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Sensitive diets 15

Free at Last

August 20, 2013
Kaylynn Chiarello-Ebner
Everything you need to know about today’s dairy-/lactose-free, nut-free and gluten-free shoppers.Let’s play a word association game. What comes to mind when you hear the term, “gluten free diet plan”? Perhaps, “celiac disease”?  Try, “dairy free.” Did you think of “lactose intolerant”? Now, what about “nut free”? Maybe you thought...
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Gourmet guru 20

Going Gourmet

August 20, 2013
WholeFoods Magazine Staff
Every retailer is dying to know, “What are the next big market segments I can tap into so as to best serve my clients and increase my store sales?” Well, here at WholeFoods Magazine, we believe we have found one for you: the natural gourmet market. By “natural gourmet,” we...
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Beaverton 5

Cocktail Sauce

August 20, 2013
WholeFoods Magazine Staff

Beaverton Foods, Inc. expanded its Inglehoffer line with a 10-oz. Seafood Cocktail Sauce. The Inglehoffer Seafood Cocktail Sauce is made with real horseradish root and it contains no high-fructose corn syrup. Beaverton Foods sources its horseradish roots from a family farm located in southern Oregon’s Klamath Basin.


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