Inflammatory diets may increase risk of heart disease and stroke, according to a new study published in the Journal of the American College of Cardiology. Chronic inflammation has been associated with heart disease and stroke in previous studies, a press release on the topic explains. Inflammatory biomarkers like interleukins and...
Northvale, NJ—GeeFree Foods, manufacturer of gluten-free products, announced that it has been acquired by The Fillo Factory, which produces and distributes appetizers, small-bites, snacks, entrees and desserts. As GeeFree Foods' co-packer since its start, The Fillo Factory plans to grow the GeeFree brand by expanding the sales and brokerage team,...
milkadamia has launched three new products: Unsweetened Latte Da Barista, intended for home latte brewers, Chai creamer, and Cinnamon creamer. All products have the creamy taste of macadamias and are 100% palm oil free, the company says. www.milkadamia.com...
D’Artagnan has launched a new line of artisanal deli meats including: Wagyu Roast Beef, Smoked Berkshire Ham, Hickory Smoked Turkey Breast, Berkshire Bistro Ham, and Truffle Turkey Breast. The product lineup is all-natural and contains no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They also come in small...
Dr. Praeger’s has launched a refrigerated product line with Classic Veggie Burger and Chipotle Black Bean Veggie Burger. The new burgers feature the company's veggie-forward look and flavor profile, and contain 13-16g of plant protein per patty. www.drpraegers.com...
Uncle Matt's Organic has launched Ultimate Immune Orange Juice Beverage, an immune support drink made with organic orange juice, elderberry, 300% of the daily dose of Vitamin C, 50% of the daily dose of Vitamin D, and 25% of the daily dose of Zinc for immune and wellness support. The...
ParmCrisps has launched its newest line, Plant-Based ParmCrisps, made from 100% dairy-free cheese and available in Sea Salt and Cracked Black Pepper flavors. With an SRP of $4.79, Plant-Based ParmCrisps are sugar- and gluten-free. 100 Passaic Ave, Ste. 155, Fairfield, NJ, 07004, www.parmcrisps.com...
Calbee North America has launched Popper Duos, a plant-based snack made with green peas in a pop-able round shape. The snack is baked and comes in three flavor combos: Salsa & Cheddar, BBQ & Ranch, and Yellow & White Cheddar. The products are made without potato or corn fillers. The...
Ancient Harvest has created a new gluten- and GMO-free Veggie Pasta, blended with green lentils, kale, spinach and cauliflower, bound together with tapioca starch. The pasta line includes Penne, Rotini and Spaghetti and is packaged in 8 oz. box with four servings. The clean-label pastas contain 12 grams of protein...
Gourmend Foods has launched a line of cooking essentials within FODMAP diet guidelines. The line includes: Low FODMAP Garlic Scape Powder, made from organic heirloom garlic scapes, and a shelf-stable Low FODMAP Organic Chicken Broth, using free-range chicken bones and vegetables like green leek and scallion tops that are savory...
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