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Home » Topics » Dietary Supplements

Dietary Supplements
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Chewable Synbiotic

April 30, 2021
WholeFoods Magazine Staff
Wakunaga of America has developed Kyo-Dophilus Pro+ Synbiotic chewable tablets for digestive and immune health. Containing 20 billion CFU of nine beneficial bacteria species, each chewable tablet contains 2 grams of BioEcolians, a proprietary a-gluco-oligosaccharide prebiotic designed to support microbiome diversity for improved digestive and immune health, as well as...
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Joint Strength

April 30, 2021
WholeFoods Magazine Staff
Bluebonnet Nutrition has added Bluebonnet’s Targeted Choice Joint Strength Vegetable Capsules to its line of products. Designed to support a healthy inflammatory response from physical overexertion of the joints after intense exercise and reduce cellular damage and oxidative stress caused by free radicals, the product is made from non-GMO ingredients...
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Apple Cider Vinegar Capsules

April 30, 2021
WholeFoods Magazine Staff
Bluebonnet Nutrition has revamped its Apple Cider Vinegar With the Mother Vegetable Capsules. Formulated with 1000 mg of apple cider vinegar powder per serving, the supplement is made to support healthy weight management along with proper diet and exercise, support heart health and aid in healthy digestion and detox, the...
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Multivitamin + Omega-3

April 30, 2021
WholeFoods Magazine Staff
Carlson has introduced Multi + Omega-3 to promote cardiovascular, cognitive, vision, and immune health, and to support optimal wellness. An all-in-one super-strength supplement that provides the most important vitamins and minerals we need daily, plus omega-3, the product includes vitamins A, B, C, D, and E; magnesium; zinc; the beneficial...
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Plant-Based Iron Supplement

April 30, 2021
WholeFoods Magazine Staff
Flora has launched of Ferritin+, a plant-based iron supplement derived from organic ingredients. The product is designed to increase ferritin iron levels without irritation, constipation, or cellular damage, the company says.  805 East Badger Rd., Lynden, Washington, 98264 www.florahealth.com/us ...
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Human Clinical Trial Reveals Potential Anti-Aging Effects of NMN

April 30, 2021
WholeFoods Magazine Staff
Researchers at the Washington University School of Medicine in St. Louis have found clinically relevant effects of nicotinamide mononucleotide (NMN) in humans, according to a press release. NMN has previously been shown to counteract aspects of aging and to improve metabolic health in mice. In people, it is known to...
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Unilever logo

Unilever Releases Q1 2021 Results

April 29, 2021
WholeFoods Magazine Staff
Unilever has announced results for the first quarter of 2021, including a 5.7% increase in underlying sales. The market remains “volatile,” according to a press release, due to fluctuating COVID-19 case levels and lockdowns. In North America and Europe, demand for in-home food has stayed strong, while demand for most...
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Phytocannabinoids

2021 Phytocannabinoids Market Update: Troubleshooting & Trendspotting

April 29, 2021
Maggie Jaqua, Content Director
[vc_row][vc_column][vc_column_text]Slowed sales, regulatory uncertainty, out-of-control claims, Delta-8-THC...in our 7th annual deep-dive into the phytocannabinoid market, we take another look at some of the all-too familiar challenges that continue to hinder the hemp/phytocannabinoids category, and explore new concerns that are cropping up.   Major Issues Impacting the Category “Regulatory uncertainty” was...
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Nutribeauty

Nutri-Beauty: Look Good = Feel Good

April 29, 2021
Julia Peterman
[vc_row][vc_column][vc_column_text]When you look good, you feel better—and vice versa. And while we may not be getting dolled up to hit the town very often these days, COVID hasn’t disrupted the nutri-beauty market (a.k.a. beauty from within, a.k.a. nutricosmetics, a.k.a. cosmeceuticals—those ingestible products taken for beauty purposes). “In fact,” Trisha Sugarek...
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Supp high

Black Seed Oil: Benefits Backed by Science

April 29, 2021
Julia Peterman
[vc_row][vc_column][vc_column_text]Nigella sativa grows in Southwest Asia, the Middle East, and Southern Europe. It produces fruit with black seeds—which, while they go by the name “black seeds,” are also called black cumin, black caraway, nigella, fennel flower, and Roman coriander (1). Oil extracted from these seeds has been used in traditional...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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