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Home » Topics » Columns

Columns
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Mushroom mashed potatoes

Vegan Classic Mash

August 2, 2017
WholeFoods Magazine Staff
Vegan Classic Mash by River Lindsay, a GreenAcres Market Cook Ingredients: For Potatoes 10-15 Potatoes (depending on size), skins on 1 cup Vegenaise 8 oz. Earth Balance Butter 1 tbls. Garlic Powder 2 tbls. Fresh, Garlic, minced 1 tbls. Onion Powder Salt & Pepper to taste Directions: Quarter potatoes and...
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Casserole

Vegan Veggie Casserole

August 2, 2017
WholeFoods Magazine Staff
Vegan Veggie Casserole by GreenAcres Market-Bradley Fair Ingredients: 4 large Yellow Squash, shredded 4 large Carrots, shredded 1 Red Onion, sliced thin 1 tbls. Minced Garlic 1-14 oz. can Coconut Milk 1 container Tofutti Cream Cheese ¼ cup Coconut Oil 2 tbls. Olive Oil 2 cups Vegan Bread Crumbs ½...
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Anaphylactic fatality

Anaphylactic Fatality

July 31, 2017
Jaqui Karr
[caption id="attachment_52474" align="alignleft" width="267"] Photograph Credit: timesofindia.indiatimes.com[/caption] June 28, 2017, West London: 13 year old Karanbir Cheema, severely allergic to dairy, went to school. On that day, Karanbir faced a bully and had cheese forced onto him. He immediately went to the school office for his medications. He was treated...
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Consumer bulletin

Interpreting Supplement News

July 21, 2017
WholeFoods Magazine Staff
With the excess amounts of information available to us now via the internet and a variety of other sources, there is a deluge of news regarding supplements. Any given day a new story can be published regarding supplements that leads to questions. These questions may be about whether supplements are...
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Editorial

Do the Right Thing

July 21, 2017
Laurie Petersen
I got an inside window to the state of school lunch earlier this year while spending time with Kindergarten and first grade students in an economically and culturally diverse community just outside New York City. Wearing my anthropologist researcher’s hat, I studied what came in and what went out. School...
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Vit conn 1

Niacin: The Original Megavitamin Is More Important Than Ever

July 21, 2017
Richard A. Passwater, Ph.D.
L et’s continue discussing some of the many health benefits of niacin with Dr. Andrew Saul. Most people have no clue why niacin is vital to the body. Some are aware that niacin achieved vitamin status (essential for life) because it prevents a disease called pellagra, yet few know or...
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Whats sellingplaceholder

What's Selling: August 2017

July 21, 2017
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Legal tips

Supplements Are Safer Than Food, But Bankers Disagree

July 21, 2017
Scott C. Tips
Editor’s Note: This article is intended for information purposes only. Because state and municipal laws vary greatly, as do the circumstances of individual cases, readers are advised to contact an attorney for specific legal advice. © Scott C. Tips 2017 We all know that having a merchant account is critical...
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Healthiest foods

The Healthiest Foods in the World (Part One)

July 17, 2017
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
To coincide with the new, 10th anniversary, updated and revised edition of "The 150 Healthiest Foods on Earth," I’ve decided to use these next two columns to give you a preview of some of the foods that are new to the updated edition. The new edition has also been updated...
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Whole foods market

Amazon-Whole Foods Markets Tie-Up: Can Love Conquer All?

July 6, 2017
Jay Jacobowitz, President & Founder, Retail Insights
Does Amazon care what it sells? Does Whole Foods Markets care what it sells? The opposing answers to these two questions—“No” and “Yes” respectively—are at the heart of the problem Amazon CEO, Jeff Bezos, now hopes to solve. Put another way, can Bezos make fresh, organic, free-range filet mignon behave...
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