Full Harvest and Danone North America have launched Two Good ‘Good Save’ yogurt, made with Full Harvest Verified Rescued Meyer lemons. The product line utilizes 100% Verified Rescued Produce and will launch new flavors in 2021. www.twogoodyogurt.com...
AYO Almondmilk Yogurt has expanded its plant-based and vegan yogurt line with a blueberry flavor. AYO is high in fiber and low in saturated fat. Each probiotic-rich cup features contains only 150-160 calories. www.Ayoyogurt.com...
Stonyfield Organic has launched Daily Probiotics, a probiotic yogurt drink available in Blueberry Pomegranate and Strawberry Açaí. Made with real fruit and organic low-fat milk. USDA Organic, Non-GMO Project Verified, and gluten-free. Available in a 3.1oz 6-pack format for an SRP of $4.49. 10 Burton Dr., Londonderry, NH 03053, www.stonyfield.com.
Eating two or more servings of yogurt weekly may help to decrease the risk of developing adenomas—abnormal growths that precede the development of bowel cancer—according to researched published in Gut. However, this correlation only applies to men. A press release on the study says that researchers looked at 32,606 men...
Valley Cottage, NY--Sales of probiotic yogurt approached $20 billion in 2018, and a new research intelligence report from Future Market Insights (FMI) predicts 6.86% CAGR over 2019-2029. Spoonable probiotic yogurt continues to attract more than 75% of total revenues. Factors driving market growth and shaping the market, according to the...
St. Petersburg, Russia—Diet changes the microbiome with respect to the baseline microbial community structure, suggests a new study by Volokh et al. and published in Nutrients. The study, titled “Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Health Volunteers,” included 150 subjects who consumed 125ml of yogurt...
Cultures around the world have been enjoying fermented foods for centuries. Germany’s sauerkraut and Korea’s kimchi are just a few examples of fermented foods. While the popularity of these foods had experienced a decline over recent years with new technological advances in food preparation and preservation, interest has spiked significantly.
NEW YORK — Family-owned Lactalis has agreed to acquire siggi’s, the fast-growing U.S. based maker of Icelandic-style skyr yogurt with “simple ingredients, not a lot of sugar.” Price was not disclosed. CEO and founder Siggi Hilmarsson will continue to lead the company as a standalone operation from its New York...
Fast-growing Siggi’s Yogurt, the Icelandic-style yogurt brand, is the latest natural food products brand looking for a potential sale with help from investment banker JPMorgan, CNBC reports. The company, which pioneered transparency, natural ingredients, and low sugar in the yogurt industry, expects 50% growth next year and more than $200...
The Chobani Food Incubator is in its second year, and will be helping seven food and beverage companies challenge their respective industries, according to CNBC. The seven companies were selected out of 550 applicants, and will each be receiving $25,000. Chobani’s Food Incubator program offers support, guidance, and resources to...
