Antioxidant - Articles - Page 2 | WholeFoods Magazine

Natural Products Industry News Briefs: Balchem, PhytoGaia, A3 & More

What's new in the natural products industry? Catch up on the latest.

April 6, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry, including sustainability initiatives, supply chain updates, and more.

Herb of the Month: Graviola

Each part of this incredible tree is used for different reasons with great success!

November 27, 2023

Jeffrey Burke, ND, MH, CNC, CHS

This small flowering evergreen tree is native to tropical and subtropical regions of the world.Take a look at the benefits.

Research Updates: Active Nutrition, Immune Support & More

Get the latest science overviews from Prinova, PhytoGaia, Taiyo & more!

July 24, 2023

Maggie Jaqua, Content Director

Get the latest science overviews from Prinova, PhytoGaia, Taiyo & more in the natural products industry!

The Beauty-From-Within Boom

35 ingredients to know…and the major trends driving sales.

May 31, 2023

Marissa Fox

35 ingredients to know…and the major trends driving sales.

Serenity Kids Releases Dairy-Free Smoothies

February 13, 2023

WholeFoods Magazine Staff

Serenity Kids has released Dairy-Free Smoothies created for babies, formulated with collagen protein. They come in four flavors: Berry Butternut, Pumpkin Spice, Sweet Potato Spice, and Beef and Carrot. The Berry Butternut flavor is antioxidant-rich, and contains low-glycemic blueberries. Each smoothie has 5 grams of protein and no added sugar. ...

Herb of the Month: Sage

January 25, 2023

Jeffrey Burke, ND, MH, CNC, CHS

A member of the mint family, sage is native to the Mediterranean. It has gained popularity as a culinary spice, as well as for its medicinal benefits. Although there are literally hundreds of sage species, white sage, Salvia apiana and Salvia officinalis, or culinary sage, are the most well known.

Superhero Medicinal Mushrooms

June 23, 2022

Marissa Fox

The reason medicinal mushrooms are topping trends lists? These natural treasures deliver a whole host of research-backed benefits that consumers want (and need) right now. In recent research led by Penn State College of Medicine, mushrooms were shown to benefit mental health. Penn State researchers used data on diet and...

Sports Recovery

June 10, 2022

WholeFoods Magazine Staff

New from Taiyo: SunActive IsoQ highly bioavailable isoquercitrin. This water soluble ingredient supports immune, cardiovascular, and cellular health, as well as antioxidant benefits. The company also announced that SunActive IsoQ has received the Informed Ingredient certification label, which states that the product is free of impurities and substances banned in...

Astaferm^TM Gummies: Astaxanthin and Vitamin C for antioxidant protection in a vegan-friendly gummy

November 12, 2020

WholeFoods Magazine Contributor

Part of our body’s homeostasis is a well-maintained balance between the oxidative compounds that are derived from molecular oxygen (i.e Reactive Oxygen Species-ROS) and the antioxidant defense in the body. This is, in fact, a natural positive balance that allows ROS to perform their physiological role without causing collateral damage...

Sabinsa Founder Publishes New Book on Curcuminoids

October 15, 2019

WholeFoods Magazine Staff

East Windsor, NJ—Sabinsa’s Founder, Chairman, and Managing Director Dr. Muhammed Majeed announced the publication of a new book, titled Reductive Metabolites of Curcuminoids in a press release. Authored by Dr. Majeed and N. Kalyanam, Ph.D., President of R&D at Sabinsa, as well as other members of the Sami-Sabinsa Group’s technical...