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Articles Tagged with ''tea''

Natural Products Industry News Briefs: Kaneka, BGG, FrieslandCampina & More

What's new in the natural products industry? Catch up on the latest for Earth Day, Vitafoods, and more.

April 22, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry, including Earth Day events, Vitafoods updates, and more.

Natural Products Industry News Briefs: Stratum Nutrition, ADM, GOED & More

What's new in the natural products industry? Catch up on the latest.

February 24, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Catch up on all the latest news in the natural products industry, including education opportunities, new partnerships, and more.

KSM-66 is the highest-concentration, full-spectrum, and highly bio-available root extract of ashwagandha—an adaptogenic botanical.

KavaKalm

November 28, 2023

WholeFoods Magazine Staff

KavaKalm is a unique extract that derives from the Noble Kava Root.

Langers Offers Blue-Zone Inspired Beverages

The line includes Green & Jasmine Tea inspired by Okinawa, Japan, and Bergamot Black Tea inspired by Ikaria, Greece.

November 20, 2023

Rebecca Viscomi

Langers has released a new line of Blue Zone-inspired beverages, in celebration of the "Live to 100: Secrets of the Blue Zone" Netflix docuseries.

Bigelow Tea Introduces New Botanical Cold Water Infusion Flavors

July 3, 2023

Rebecca Viscomi

A twist on plain water, Bigelow tea is introducing two new flavors to its Botanicals Cold Water Infusion line.

Good Earth has announced the relaunch of two legacy teas, in addition to launching the Be the Good campaign, aimed at inspiring individuals to do acts of good. To celebrate the company's 50th Anniversary, they have relaunched Decaffeinated Lemongrass and Black Chai Tea. Along with their full line of teas,...

Purely Wild PineNeedle Tea

November 18, 2021

WholeFoods Magazine Contributor

Raw PineNeedle Tea is the power of wild northern American and Canadian white and red pine needles (the latter being highest in shikimic acid) harvested from far northern regions. The red and white pines have long been utilized as a natural medicine based on its wealth of vitamins, minerals, and...

Herbal Tea Line Expansion

October 27, 2021

WholeFoods Magazine Staff

Bigelow Tea has added Blackberry Citrus Herbal Tea plus Zinc to its line of immune support teas. The blend includes ingredients like Blackberry and Citrus combined with Zinc and has a sweet and tangy flavor, the company says. www.bigelowtea.com...

Herb of the Month: Hibiscus

October 27, 2021

Jeffrey Burke, ND, MH, CNC, CHS

A beautiful red-hued berry brew, consumed hot or cold, that is healthy and beneficial for my good health—I am in! Hibiscus tea has a cranberry-like, tart flavor, and is consumed around the world, in places such as Central America, India, Mexico, Persia, Cambodia, and even in the Caribbean. It is...

Asian-Inspired Sparkling Water

October 25, 2021

WholeFoods Magazine Staff

Genki Forest has released its sparkling water in a new 330ml can on the U.S. market. The zero-calorie, zero-sugar beverage features Asian-inspired flavors: Lychee Fizzy, White Strawberry & Coconut, White Peach, Grape Delight, Green Apple, Calamansi Lime, Bamboo & Aloe, Cucumber Twist, Cactus & Lime, Plum Passion and Yogurt Refresh.