There’s a huge appetite for better-for-you innovation. Discover the ingredient innovations that can fuel winning natural products!

The future of food is bold, authentic, and global. Consumers crave meaningful flavors with transparency and health, and brands are delivering in delicious ways.

The global market insights provider has released its list of top 10 trends to be on the lookout for in the new year. 

One in four people—approximately 85 million Americans—avoid buying products that contain the top nine food allergens, according to a study commissioned by FARE.

From new dairy-free alternatives to global culinary fusions and inventive indulgences, Plant Based World Expo showed that the plant-based movement is continuing to evolve, offering exciting options for those seeking more sustainable, ethical choices.

Read up on all the latest news in the natural products industry.

Kerry's  charts track flavor adoption and evolution around the world and provide an in-depth analysis of ingredients and trends that will shape innovation in the food and beverage sector.

Catch up on the latest news in the natural product industry, from M&As to awards and more.

 The announcement of Flavor of the Year comes after PANTONE named peach the 2024 Color of the Year. 

Get the latest science overviews from companies in the natural products industry, including Gnosis, PLT, Chromadex, and more!