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Home » antioxidants

Articles Tagged with ''antioxidants''

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The Importance of Cellular Health Maintenance—and the Science Backing Interventions

March 4, 2022
Julia Peterman
Virtual—Healthy aging goes deeper than skin, bones, or collagen. It goes all the way down to the cells. “Cellular function is important to our overall health,” Rick Jentis, Global Category Head, Healthy Aging and Cellular Nutrition, Nestlé Health Science (NHS), told WholeFoods. “They’re building blocks, with specialized jobs. A healthy...
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Essiac product

Daily Immune Drops

January 6, 2022
WholeFoods Magazine Staff
Essiac from Canada International has announced the launch of Essiac Daily Drops. The drops contain antioxidants that may help reduce inflammation and protect cells from free radical damage. The formula features wild herbs and is 100% organic. They are also alcohol free and certified kosher. Recommended use is 1 ml...
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Researchers Find Increased Oxidative Stress in COVID Patients

December 27, 2021
Julia Peterman
Houston, TX—COVID-19 patients have high levels of oxidative stress and damage, and markedly reduced levels of glutathione, according to a new study from researchers at Baylor College of Medicine. The results, published in Antioxidants, were found by comparing 60 patients hospitalized with COVID-19 to healthy age-matched individuals whose samples were...
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Layn logo

Tea Extracts

December 8, 2021
WholeFoods Magazine Staff
Layn Natural Ingredients Corp. Ltd. is growing their offerings of tea extracts. The extracts come from a variety of teas including green, black, white, oolong, and pu’erh. The line includes a sweet blackberry tea extract flavor, an instant powdered tea, and a range of specialized extracts including natural caffeine, L-theanine,...
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Longevity by nature npr

Longevity by Nature Persimonal: Nature's Antioxidant Powerhouse

November 18, 2021
WholeFoods Magazine Contributor
Persimonal from Longevity by Nature is an advanced botanical extract of persimmon leaves (Diospyros kaki Thumb), a strong source of antioxidants that has been prescribed in traditional Asian medicine for centuries.* Persimonal is rich in flavonoids (Quercetin, Kaempferol & Rutin) known to support cardiovascular health and loaded with other polyphenols,...
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Lycored betablasters

Lycored to Make Arcade Game Available Online During Vitafoods

October 5, 2021
Julia Peterman
Secaucus, NJ—Lycored is making its retro arcade game BetaBlasters! available to play online during Vitafoods Europe, October 4-8. The player who achieves the highest score will be awarded $5,000 for their favorite research charity. Gamers play in the role of Captain Blake C. Trispora, named for the blakesea trispora fungus...
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Euromed

Lemon-Based Antioxidant

August 5, 2021
WholeFoods Magazine Staff
Euromed announced the launch of Wellemon, a new lemon-based botanical ingredient in its line of Mediterranean fruit and vegetable extracts. The ingredient provides antioxidants and anti-inflammatory properties, the company says. https://www.euromed.es/...
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Nutribeauty

Nutri-Beauty: Look Good = Feel Good

April 29, 2021
Julia Peterman
[vc_row][vc_column][vc_column_text]When you look good, you feel better—and vice versa. And while we may not be getting dolled up to hit the town very often these days, COVID hasn’t disrupted the nutri-beauty market (a.k.a. beauty from within, a.k.a. nutricosmetics, a.k.a. cosmeceuticals—those ingestible products taken for beauty purposes). “In fact,” Trisha Sugarek...
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Taxifolin 03

Taxifolin Complex

April 9, 2021
WholeFoods Magazine Staff
Endurance Products Company has debuted Taxifolin Complex SR, a sustained release supplement that promotes immune, heart, circulatory and whole body health. Formulated with vitamin C, zinc bisglycinate, and Lavitol dihydroquercetin (taxifolin). The proprietary vegetable waxmatrix tablet core releases the antioxidant complex slowly over 5 to 7 hours for optimal absorption...
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Horphag product image robuvit tree 02 c1

Review Dives Into Mechanisms of Action of French Oak Wood Extract

March 4, 2021
WholeFoods Magazine Staff
Hoboken, NJ—A new review article published in the Journal of Medicinal Food provides a comprehensive overview of the composition, bioavailability, and mechanisms of action of Robuvit, a French Oak wood extract. The review states that Robuvit comes from Quercus robur L., grown and collected in France from forests controlled by...
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