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Home » antioxidants

Articles Tagged with ''antioxidants''

Breathe with setria glutathione

Kyowa Hakko Launches "Breathe" Campaign

February 22, 2021
WholeFoods Magazine Staff
New York, NY—Kyowa Hakko is introducing its new “Breathe” brand campaign featuring its Setria brand glutathione, which supports respiratory and immune health, according to a press release. “2021 is a year of new optimism, a different kind of normal, a time to reset and take a breath. After the uncertainty...
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Continual g drink mix stick packs final 1

Glutathione Precursor

February 2, 2021
WholeFoods Magazine Staff
INID Research Lab has introduced Continual-G, currently available in stick packs, intended to support immunity, sports recovery, brain health and healthy aging. The ingredient is made with glyteine, a proprietary form of gamma-glutamylcysteine (GGC). The company states that glyteine is shown to be taken into the cells and used to...
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Olive2

Olive Extract Shows Promise in Parkinson's Disease, Study Suggests

September 21, 2020
WholeFoods Magazine Staff
Hayward, CA—Hidrox, a compound extracted from olives, may be able to help ease Parkinson’s motor symptoms and slow neurodegeneration, according to a new study performed on male mice and published in Antioxidants. The study explains that a current hypothesis for the pathogenesis of Parkinson’s disease are neuroinflammation, oxidative stress, and...
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Gettyimages 1142841178

Antioxidants and Master Antioxidants—Why They Matter

July 16, 2020
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Imagine this frightening scenario, if you will: It’s New York City in the middle of the COVID pandemic. You’re a 48-year old woman with no serious health issues, and you wake up suddenly finding it hard to breathe. You have a fever and chills. And you lost your sense of...
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Gettyimages 1093527192 scaled

Flavor + Functionality for the Win!

June 18, 2020
Rachel Appleton
[vc_row][vc_column][vc_column_text]Demand for good-for-you foods is surging as people focus on optimizing their wellbeing—the market for functional food ingredients is projected to reach $94.21 billion by 2023 (1). The list of trending functional ingredients is a long one, and with the COVID-19 pandemic, immune and digestive health are of major interest.
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Marathon Runners and Probiotics

April 6, 2020
International Probiotics Association
[vc_row][vc_column][vc_column_text] Probiotics Help Marathoners Go the Distance Like most exercise, running is good for your microbes. However, a marathon (26.219 miles) can be an extreme challenge leading to gut dysbiosis, immunosuppression and respiratory problems. Clearly, care of a healthy gut microbiome is vital for an athlete’s health, training and performance.
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Ginkgo biloba

Herb of the Month: Ginkgo Biloba

March 19, 2020
Jeffrey Burke, ND, MH, CNC, CHS
We’re all familiar with Ginkgo biloba. We have heard the praise of this amazing herb, which has been used in many categories—memory support, circulation, breathing and lung support, support for equilibrium, and just as an herbal tonic for overall health and wellness. Also known as gingko, or the maidenhair tree,...
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Skincare

The Future of Skincare: Ingredients, Trends, and Innovation

February 19, 2020
Julia Peterman
[vc_row][vc_column][vc_column_text]The latest trend in health and beauty: Consumers are looking for specific science-supported ingredients in their products—CBD is an obvious one, but other ingredients like hyaluronic acid, collagen, and vitamin C are also in demand. As WholeFoods has previously reported, evidence of this shift can be seenin product names, wherein...
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Turmeric powder in bowl

Qunol Teams Up with Host of 'The Doctors'

January 3, 2020
WholeFoods Magazine Staff
[caption id="attachment_70919" align="alignright" width="206"] Travis Stork, M.D., Emmy nominated TV host of The Doctors, and board-certified emergency medicine physician, has teamed up with Qunol, a supplement brand focused on superior absorption, to share tips on how anyone can look and feel their best from the inside out in the New...
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Vit conn

Anti-aging effects of Pycnogenol: An Interview with Professor Peter Rohdewald, Ph.D.

December 19, 2019
Richard A. Passwater, Ph.D.
The stream of clinical studies continues to reveal more amazing health benefits of Pycnogenol®. The research on Pycnogenol® grows more exciting every year as its recognized versatility expands. Decades ago, we referred to Pycnogenol® as being a “Polypill” or “Poly-nutrient” because of its many health benefits in reducing the risk...
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