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Home » antioxidants

Articles Tagged with ''antioxidants''

Sgti1

Reduced CoQ10

November 21, 2019
WholeFoods Magazine Staff
Soft Gel Technologies, Inc. (SGTI) 6982 Bandini Blvd. Los Angeles, CA 90040 www.soft-gel.com Soft Gel Technologies, Inc. has perfected a solution to keep the reduced form of CoQ10 just that—reduced. Our CoQH-CF softgels deliver a stable, solubilized form of Kaneka Ubiquinol™, so the body can effectively use this important antioxidant...
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Cognitive feature

Acetyl-L-Carnitine and Cognitive Health

November 15, 2019
Vaughn DuBow
Cognitive health has never been revered as more valuable contributor to healthy aging than it is today. A healthy brain can translate to improved mood, memory, cognitive function and overall quality of life. It would be difficult to identify an individual or group that isn’t interested in improvements in these...
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Avocado

1 Avocado a Day May Help Lower Bad Cholesterol, Research Finds

November 8, 2019
WholeFoods Magazine Staff
Pennsylvania—Eating one avocado a day may help keep bad cholesterol at bay, according to new research from Penn State. The randomized, controlled study looked at 45 adults, who followed a two-week diet at the beginning of the study that mimicked an average American diet and put all participants on a...
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Supp high

Glutathione: The Master Antioxidant

October 17, 2019
Nijer Reaves
While in the midst of holiday festivities, many consumers start to plan for their next big detox—or two. Enter glutathione (GSH). Known as the “master antioxidant,” GSH is actually a tripeptide—a melded molecule made up of the amino acids glutamine, glycine, and cysteine. When it comes to warding off the...
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Tomato

Study: Lycopene Found to Improve Sperm Quality

October 12, 2019
WholeFoods Magazine Staff
Sheffield, South Yorkshire, England—A dietary compound found in tomatoes has been shown to improve sperm quality, according to new research from the University of Sheffield. Men taking a dietary supplement of LactoLycopene had almost 40% more fast-swimming sperm, with improvements to sperm size and shape. A press release on the...
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Grasshopper

Vegetarian Bugs Have High Antioxidant Capacity, According to Study

July 19, 2019
WholeFoods Magazine Staff
Teramo, Italy—A new study published in Frontiers in Nutrition found that crickets have 75% the antioxidant power of fresh orange juice, and silkworm fat twice the antioxidant power of olive oil. Researchers tested a range of commercially available edible insects and invertebrates for antioxidant activity, after removing inedible parts like...
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Bitterorange 5

Study: Vitamin C Crucial for Metabolic Syndrome Patients

January 7, 2019
WholeFoods Magazine Staff
Corvallis, OR— A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a cycle of antioxidant disruption and health-related problems, according to researchers from Oregon State University (OSU). The findings, published in Redox Biology and covered in a report by Science Daily, suggest that a diet...
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Sleep support

Robuvit May Enhance Sleep Quality for Insomnia Sufferers

December 27, 2018
WholeFoods Magazine Staff
Hoboken, NJ—Robuvit is shown in new research to enhance sleep quality for those who suffer from insomnia, according to a press release made by Horphag Research. Robuvit is a natural antioxidant made from French oak wood extract. According to the press release, insomnia is one of the most common sleep...
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Skin

Problem Skin? No Problem

February 20, 2018
Sebastian Krawiec
People incorporate skincare routines into their lives because they want to maintain healthy and beautiful looking skin. For most, this is just a matter of protecting skin to stave off natural signs of aging, such as wrinkles. For others, however, healthy, beautiful skin is harder to come by and requires...
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Curcumin 2

Effects of Antioxidant Levels in Diabetic Patients

February 14, 2017
WholeFoods Magazine Staff
East Windsor, NJ — A study published in Inflammopharmacology explored how curcuminoids (Sabinsa’s Curcumin C3 Complex and BioPerine) can reduce oxidative stress in patients suffering from type II diabetes, as oxidative stress can add to the development of type II diabetes mellitus (T2DM). Curcuminoids are natural, chain-breaking antioxidants derived from...
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