Dallas, TX—Essential Formulas Incorporated (EFI) announced that the company is commemorating its 20th anniversary of offering scientifically proven probiotic products that empower people to lead healthier lives. "At EFI, we are intensely proud of 20 years leading the industry in the advancement of probiotic health and science through continued research...
Spring, TX—Trust Transparency Center (TTC) announced the formation of the Ingredient Transparency Center (ITC). This new platform is described in a press release as the next evolution of TTC's single ingredient category stewardship and incubator program. Currently, TTC oversees the Global Prebiotic Association (GPA), the CoQ10 Association and the Global Curcumin Association (GCA), and...
As we enter a new year and the beginning of a new decade, there’s no better time to make sure your digestive health aisle is well-stocked: Products that heal and nourish the gut are likely the helping hand your customers will need to achieve all their health resolutions in 2020.
New York, NY—The Specialty Food Association (SFA) Trendspotter Panel named 6 top trends they expect to see in 2020 in a press release, along with the trends they predict will continue to grow. Denise Purcell, Head of Content for the SFA, said in the release: “As the specialty food industry...
[vc_row][vc_column][vc_column_text]Have your cake and be healthy, too? As consumers become increasingly aware that consuming excess added sugars can lead to weight gain and a whole host of ills, they’re seeking out lower-sugar, natural products that help them enjoy the occasional treat with guilt or worry. “Sugar reduction is now affecting...
In part 1 of this feature, titled The Evolution of Contract Manufacturing, WholeFoods asked contract manufacturers to identify the trends of today that will keep growing tomorrow—as well as what they see on the horizon that may take off in 2020. Here's a rundown of what's new and what's next.
[vc_row][vc_column][vc_column_text]Bring out the flannels and haunted hayrides— it’s fall, folks! And as the temps settle to a comfortable cool, people will be warming up with those long-anticipated pumpkin spice lattes, cinnamon teas and apple ciders. Instead of settling for the occasional coffee-shop splurge, this autumn customers are reaching for hot...
Probiotics are all the rage—but how do your customers maintain a healthy microbiome? The answer: prebiotics, the workhorse of the microbiome. The below e-book, sponsored by AIDP, goes into detail regarding what they are and how to get enough of them. Click the image to find out more. This content...
Selbyville, DE—The prebiotics market is expected to achieve over 9.8% CAGR up to 2024, according to a report from Global Market Insights. [caption id="attachment_68025" align="alignnone" width="650"] The prebiotics industry is expected to cross $7.2 billion by 2024, supported by rising demand for prebiotics primarily for food & beverage applications. Courtesy...
A new study published in Journal of Applied Microbiology found that Epicor, a yeast fermentate prebiotic from Embria Health Sciences, improves the integrity of the intestinal barrier during heat stress by altering the gut microbiota in rats. The study split rats into two groups. One group was treated orally with...
