Prebiotics - Articles - Page 12 | WholeFoods Magazine

Exploring 5 Top Trends in Food Science

June 24, 2019

New Orleans, LA--Each year, the Institute of Food Technologists (IFT) showcases what's new and what's next in the food industry at its annual event and Food Expo. IFT19, held in New Orleans earlier this month, attracted an estimated 17,000 attendees from 90 countries, with more than 1,000 companies exhibiting to...

Beyond Probiotics: Pre-, Syn-, Post-, and Psycho-

May 22, 2019

Julia Peterman

[vc_row][vc_column][vc_column_text]Probiotics are a popular topic these days—Google Trends shows that searches for “probiotics” have doubled over the past five years. But they’re only the tip of the iceberg, and, according to Google Trends, the rest of the iceberg is way underwater. Prebiotics receive less than a tenth of the searches...

BASF Partners With Glycosyn to Develop, Commercialize Human Milk Oligosaccharides

May 20, 2019

WholeFoods Magazine Staff

Boston, MA/Ludwigshafen, Germany—BASF and Glycosyn have signed a partnership agreement for the development and commercialization of human milk oligosaccharides (HMOs) for use in dietary supplements, functional nutrition, and medical food, according to a press release. The partnership includes exclusive license of Glycosyn’s patent portfolio for gut health to BASF. BASF...

4 Takeaways from SupplySide East

April 10, 2019

WholeFoods Magazine Staff

Secaucus, NJ--That's a wrap on SupplySide East 2019, which took place at the Meadowlands Exposition Center in New Jersey on April 9 and 10. Nearly 300 industry providers filled the sold-out expo hall at the to showcase more than 5,000 ingredients, solutions and services. Food, supplement and beverage ingredient suppliers;...

Deerland Prebiotic PreforPro Shown to Support Gut Microbiota

April 1, 2019

WholeFoods Magazine Staff

Kennesaw, GA—Deerland Probiotics and Enzymes announced the publication of a clinical study of their prebiotic, PreforPro®, a bacteriophage (phage) cocktail, which supports gut microbiota and systemic markers, according to a press release. The study, titled “PHAGE study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults,” was...

5 Weight Management Trends at Expo West

March 27, 2019

WholeFoods Magazine Staff

Weight management is a popular topic in conversation everywhere, and Expo was no exception. There was a wide range of products, and a variety of diets were represented, but there were a few major trends that dominated. Keto. “Good fats” were a topic of conversation and a marketing tactic. Real-Zymes...

Study: Nutraceutical Supplements Market to Grow Through 2019

January 11, 2019

WholeFoods Magazine Staff

[vc_row][vc_column][vc_column_text]A new Fact.MR study projects that the nutraceutical supplements market will account for around $80,700 million in 2019, according to a release. Fact.MR says the growth can be attributed to increasing adoption of nutraceutical supplements as pharmaceutical alternatives, increasing healthcare costs and rising consumer preference for simple over-the-counter medicines, and...

Kellogg's Debuts Digestive Health Cereal

November 16, 2018

WholeFoods Magazine Staff

A new 3-in-1 cereal from Kellogg's offers prebiotics, probiotics and fiber all for breakfast. Its latest wellness brand, “HI! Happy Inside,” attempts to make digestive health easily accessible during a time when 92 percent of adult Americans rated maintaining digestive health as important to their overall health, the company said...

Prebiotics: Beyond Gut Health [Videocast Replay]

October 24, 2018

WholeFoods Magazine Staff

Watch a replay of our 35-minute videocast about prebiotics beyond the gut with Samantha Ford, business development manager for AIDP, Inc. She covers AIDP's research into prebiotic ingredients and their role in microbiome balance, metabolic reconditioning and beauty from within.

Curcumin and BioPerine Shown to Improve Gut Microbiota

September 25, 2018

WholeFoods Magazine Staff

East Windsor, NJ—Sabinsa’s Curcumin C3 Complex and BioPerine have once again shown their potential in a randomized, double-blind, human clinical trial testing the effects of turmeric and curcumin on the gut microbiota. The study is called “Effects of Turmeric and Curcumin Dietary Supplementation on Human Gut Microbiota: A Double-Blind, Randomized,...